rom heat.
Stir ground turkey, turkey sausage, egg, parsley, onion mixture
Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
f wine.
Stuff the turkey.
Have a glass of
In a large skillet over medium heat, cook turkey until crumbley & it loses it's pink color.
Add onion, potato, mixed vegetables, and salt & pepper. Stir to combine.
Add water, cover & simmer for 6-8 minutes.
Remove cover & stir in gravy mix.
Simmer stew until gravy begins to thicken & vegetables are tender, stirring as needed.
ind, garlic & onion.
Place turkey in bag, add 1 cup
oom temperature.
Wash the turkey inside and out with cold
nto the hot pan. For waffles cook according to the waffle
This recipe requires a water-smoker such as the Brinkmann\"Smoke'n Pit
n a roasting pan.
N.B. If you use a
Measure out 4 cups of turkey broth or leftover turkey gravy. If using
edium-high heat, cook the turkey until no longer pink, breaking
ou want to make the waffles mix the egg into the
PLACE ground turkey into large bowl. ADD one tablespoon flour. CRACK one egg into a measuring cup. ADD spices and vegetable oil to egg. BEAT egg mixture thoroughly. POUR mixture over over turkey. PLACE kitchen gloves over your hands if desired for next step. COMBINE mixture using hands until thoroughly blended. BROWN sausage in skillet, or cook according to recipe directions. BROWN sausage in skillet, or cook according to recipe directions. SERVE and enjoy.
Lay tortilla on plate or flat surface.\n Watch Now
Layer Swiss chard, sprouts and pepper on tortilla.\n Watch Now
Pile turkey evenly in center of wrap.\n Watch Now
In a small bowl, whisk together vinegar, soy sauce, honey, salt and pepper to taste. Drizzle over turkey.\n Watch Now
Fold sides of tortilla to center. Fold bottom of tortilla up.\n Watch Now
ith cold water. Drain well.\n Watch Now
Heat 1
This recipe can be increased easily or
arge enough to hold turkey and liquid, combine water
d other innards from the turkey cavity. Season the cavity with
her wattages.
Wash the turkey thoroughly inside and out, let
Mix sour cream, sugar and coconut together and keep in refrigerator 24 hours before making cake.
Make cake according to directions on box.
Make in 3 layers.
Let cake layers get completely cool.
Spread coconut mixture over layers.
Slide cake into turkey-sized brown-n-bag, satin refrigerator bag and let stay for 3 days before serving.