Pour all ingredients into large punch bowl. Punch can be made earlier than required but Soda Water and Ginger Ale to be added just before serving.Enjoy!
The recipe requires lemon cordial, not lemons, but for some reason it won't let me put 'lemon cordial' in the ingredients.
Thaw frozen juices.
Pour into punch bowl; add pop and mix. You may add water, if desired.
It makes the punch a little less tangy.
Mix to your own taste all ingredients.
You may leave the strawberries frozen and that will keep your punch cold longer. Sherbet should be put in scoops, not whole.
Combine concentrates in punch bowl & gradually stir in Club Soda.
Add ice + orange slices & serve immediately.
Mix all together in punch bowl.
Tastes great!
ized chunks.
Mix your punch together. You can sugar the
Mix lemonade and grape juices.
Add ginger ale.
Pour into large punch bowl.
Add shaved ice or ice ring.
Combine all ingredients into a large pitcher or punch bowl.
Pour into wine glasses over ice.
Garnish with orange slices and/ or fresh cranberries.
coop slush into a large punch bowl and add 7 Up
In the morning of your party, in a very large bowl, combine all ingredients except ginger ale; you may want to then pour this mixture into juice jugs to refrigerate to avoid any spills.
When ready to serve, place 7 cups of the punch mix in punch bowl along with 2 cups of the ginger ale; float a Citrus Ice Ring (recipe posted separately #24758) in the bowl; this allows you to refill (refresh) the punch bowl two more times without it getting too watered down as the ice ring melts.
Chill all liquid ingredients. Pour all over ice mold, adding Cold Duck last. It is a light alcoholic punch for a ladies special function.
In a large gallon pitcher combine the lemonade and limeade concentrates. Dilute with only (3) cans of water for each concentrated mix (most package directions instruct you to add 4 1/3 cans after you empty the container) of which will total 6 cans of water. Pour mixture into a large punch bowl. Add the liter of ginger ale. Slice the fresh lemon and lime and float in the punch along with ice, stirring well to chill. Any additional lemon and lime slices can be used for garnish on cups or serving glasses.
ide up in punch-- preferably Sparkling Party Punch (non-alcoholic), posted as a
Mix strawberry daiquiri with punch. Add ginger ale last.
Then scoop in sherbet last and garnish with orange and lemon slices and strawberry ice.
Serves 10 to 12.
Into a punch bowl, pour the pineapple juice, white soda and champagne or sparkling grape juice.
Add ice cubes.
Stir.
Makes one punch bowl full.
Combine all ingredients, except sherbet.
Drop sherbet in large scoops into punch bowl.
Combine all ingredients into punch bowl.
Serve with a frozen fruit ring.
In a large saucepan, combine apple juice, cranberry juice cocktail, honey, lemon juice, lemon peel, allspice and cinnamon stick.
Bring to a boil, reduce heat and simmer 10 minutes. Remove and discard lemon peel, allspice and cinnamon.
Let cool slightly.
Carefully pour into a heat-proof punch bowl or slow cooker.
Garnish with slices of star fruit.
Combine club soda, ginger ale, cranberry juice, orange juice, grapefruit juice, and lemonade in a large punch bowl. Add ice and stir.
Add soda to fruit juices; sweeten to taste.
Pour into punch bowl; add scoops of sherbet.