he recipes in this collection.
Makes 22-23 cups cookie mix
Melt margarine in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add cereal.
Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into 15 x 10 x 1-inch pan coated with cooking spray, in a layer about 1/2-inch thick.
When slightly cooled, use holiday cookie cutter to cut into shapes.
Decorate as desired with prepared frosting and candies.
Yields 9 (3 1/4-inch) cut-outs.
n bottom side of one cookie. Place bottom side of a
Tip pans upside down on cookie sheet, doing that carefully so
200 degrees C). Line 2 cookie sheets with parchment paper.
hem on waxed paper-lined cookie sheets in a single layer
our hands scoop out some cookie dough and press an oreo
Preheat oven to 375\u00b0.
In a small bowl, combine flour, baking soda and salt.
In a large bowl, combine butter, sugar, brown sugar and vanilla.
Beat until creamy.
Beat in eggs.
Gradually add flour mixture.
Stir in Fun Chips or M&M's.
Place by level teaspoons onto ungreased cookie sheet.
Bake at 375\u00b0 for 9 to 11 minutes.
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
hickness. Cut out shapes with holiday cookie cutters. Place on ungreased baking
n small amounts of Mai Fun noodles and watch them puff
Preheat oven to 350\u00b0.
Line 12 or 14-inch pizza pan with aluminum foil.
Spray with nonstick cooking spray.
Press cookie dough evenly into pan.
Press fruit snacks into pizza in decorative design.
Bake 20 minutes or until cookie edges are golden brown. Cool 10 minutes on wire rack.
Remove cookie from pan; discard foil.
Decorate as desired with icing, sugar crystals and decors. Cut into wedges to serve.
Preheat oven to 350\u00b0.
Blend all ingredients until well mixed. You may have to add more flour if too wet or more water if too dry. Flour working area and roll dough out until 1/4 inch thick.
Dip cookie cutter in the flour and cut out ornaments.
Place on lightly greased cookie sheet.
Use the end of the paint brush to punch a hole in the top to hang by.
Decorate with paints, glitter and ribbon.
Preheat oven to 375\u00b0.
In a small bowl, combine flour, salt and baking soda. Set aside.
In a large bowl, combine butter, sugar, brown sugar and vanilla. Beat until creamy.
Beat in eggs. Gradually add flour mixture. Stir in large fun chips. Spread batter in greased and floured 15 x 10-inch pan. Sprinkle top of batter with the mini fun chips.
Bake at 375\u00b0 for 20 minutes until golden brown.
Let cool before cutting.
Makes 35 (2-inch) squares.
You will also need 1 round cookie cutter (3-inch), 24 pieces 12 x 12-inch clear squares cellophane and 1/2-inch holiday ribbon. Preheat oven to 350\u00b0. Tint the cookie dough with the green food coloring and flavor it with the peppermint extract. Roll it to 1/4-inch thickness and then press out 24 circles, using the cookie cutter. Bake them for 10 to 12 minutes.
o completely cover. Arrange the cookie pops 4 inches apart on
he fridge. Using a round cookie cutter, cut out cookies. Using
n large bowl, combine all cookie ingredients at low speed until
Dip measuring cup omto mix and level off;allow to come to room temperature.
Heat oven to 375\u00b0F.
In large blow,combine mix,peanut butter,vanilla and egg at low speed until well mixed and dough forms.
Shape dough into 1-inch balls and place 2 inches apart on ungreased cookie sheets.
Bake at 375 F for 10-15 minutes or until edges are golden brown.
Immediately place 1 chocolate star in center of each cookie,pressing down lightly.
Remove from cookie sheet and cool completely.
Place the white bread, biscuits and cornbread on the cookie sheets (open the biscuits and cornbread in half) and place in oven to dry out (toast lightly).