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Green Papaya Salad From Quick & Easy Thai Recipes

Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.

Zebra Cake: Birthday Made Fun, Quick, And Easy!

ven crushed Oreos for that fun black and white striped look

Jelly Roll Dessert* * * * *

This is another really old menu.
My aunt, who later became head chef at the Memorial Union at the University of Wisconsin, gave me the salad and dessert recipes way back in the forties.

Thai Spring Rolls From Quick & Easy Thai Recipes

ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre

Mai Fun Salad With Chicken

n small amounts of Mai Fun noodles and watch them puff

Easy Dessert

Mix all together and serve as dessert.
Substitute mandarin oranges and orange jello, if desired.
Delicious and easy.

Easy Pistachio "Better Than Tom Cruise" Dessert

old in half of the dessert topping (Cool Whip) and carefully

Impossibly Easy Cheeseburger Pie

f the most-requested Impossibly Easy Pie recipes.
Special Touch.

Original Mini Fun Chips Squares

Preheat oven to 375\u00b0.
In a small bowl, combine flour, salt and baking soda. Set aside.
In a large bowl, combine butter, sugar, brown sugar and vanilla. Beat until creamy.
Beat in eggs. Gradually add flour mixture. Stir in large fun chips. Spread batter in greased and floured 15 x 10-inch pan. Sprinkle top of batter with the mini fun chips.
Bake at 375\u00b0 for 20 minutes until golden brown.
Let cool before cutting.
Makes 35 (2-inch) squares.

Linda'S Fantabulously Easy Baked Alaska

ivide ice cream evenly on dessert cups so you have a

Barbecued Pork With Chow Fun

Cut noodles into pieces, 1 1/2\" long and 1/2\" wide.
Set aside.
Heat 2 tbsp of oil in wok to 400\u00b0F.
Add Chow Fun, and stir-fry quickly until it is well heated.
Add 1/2 tsp salt and the soy sauce.
If it's too dry, add the chicken stock.
Remove from wok.
Heat 2 tbsp of oil in wok to 400\u00b0F.
Stir-fry pork for 1 minute.
Add bok choy, sprouts, and scallion, and 1/2 tsp salt.
Stir-fry for 2 minutes (may be prepared in advance to this point).
Add chow fun and stir until heated throughout.

Grilled Hoisin Chicken With Mai Fun

dd small amounts of mai fun to hot oil and allow

Easy Dessert

Crumble angel food cake into an 8 x 8-inch pan or dish.
Cover with instant pudding mix, prepared as directed.
Put Cool Whip on top of pudding.
Refrigerate.
Crush Heath candy bars and sprinkle over top of dessert just before serving or up to 2 hours before. (If you freeze the candy, it is easier to crush.)
Chill and serve.

Easy Strawberry Shortcake

Place strawberries in a container with a lid; add sugar and stir to coat. Place lid on the container and refrigerate until sugar has dissolved, at least 15 minutes.
Place a 1 dessert cup in each serving bowl and smother with strawberries. Top each with whipped cream.

Frozen Fruit Salad Dessert

anging over the edges for easy removal.

Easy Freezy Chocolate Peanut Butter Shake

Blend Chocolate Peanut Butter Swirl Frozen Dessert and all other ingredients together until smooth. Pour into serving glasses.
Top with another dollop of CocoWhip.
Drizzle with warmed organic peanut butter and Jen's Zen Chocolate Sauce.
Sprinkle with chopped, roasted peanuts.
If you're in a sharing mood, this makes about 2 12-oz shakes!

Easy Fresh Coconut Cake

Bake golden butter cake according to directions. Let cool completely and split layers to make 4 layers instead of 2. While cake is baking, pour sour cream, sugar and 2 packages of frozen coconut into bowl. Stir mixture every now and then. Thaw remaining package of frozen coconut, reserving this for the top and sides. Frost and stack layers with the coconut, sour cream and sugar mixture. Cover the top and sides with dessert topping and sprinkle coconut on top and sides.

P. F. Chang'S China Bistro Szechwan Chicken Chow Fun

Separate the chow fun noodles and cover with plastic

Cardamom Savarin With Apricots In Dessert Wine Syrup

eanwhile, for the apricots in dessert wine syrup, remove peel from

Crown Jewel Dessert

rusts).
---------CROWNJEWEL CHEESE DESSERT----- Prepare Crown Jewel dessert, subsituting cream cheese

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