n small amounts of Mai Fun noodles and watch them puff
Preheat oven to 375\u00b0.
In a small bowl, combine flour, salt and baking soda. Set aside.
In a large bowl, combine butter, sugar, brown sugar and vanilla. Beat until creamy.
Beat in eggs. Gradually add flour mixture. Stir in large fun chips. Spread batter in greased and floured 15 x 10-inch pan. Sprinkle top of batter with the mini fun chips.
Bake at 375\u00b0 for 20 minutes until golden brown.
Let cool before cutting.
Makes 35 (2-inch) squares.
Cut noodles into pieces, 1 1/2\" long and 1/2\" wide.
Set aside.
Heat 2 tbsp of oil in wok to 400\u00b0F.
Add Chow Fun, and stir-fry quickly until it is well heated.
Add 1/2 tsp salt and the soy sauce.
If it's too dry, add the chicken stock.
Remove from wok.
Heat 2 tbsp of oil in wok to 400\u00b0F.
Stir-fry pork for 1 minute.
Add bok choy, sprouts, and scallion, and 1/2 tsp salt.
Stir-fry for 2 minutes (may be prepared in advance to this point).
Add chow fun and stir until heated throughout.
dd small amounts of mai fun to hot oil and allow
Separate the chow fun noodles and cover with plastic
ven crushed Oreos for that fun black and white striped look
Preheat oven to 375\u00b0.
In a small bowl, combine flour, baking soda and salt.
In a large bowl, combine butter, sugar, brown sugar and vanilla.
Beat until creamy.
Beat in eggs.
Gradually add flour mixture.
Stir in Fun Chips or M&M's.
Place by level teaspoons onto ungreased cookie sheet.
Bake at 375\u00b0 for 9 to 11 minutes.
50\u00b0F and line a cupcake tin with 12 paper liners
reeze for later use in recipes. Or, if you have any
large lite brown frosted cupcake green crepe paper, or fake
e for made-from-scratch recipes. Also, it's worth mentioning
Follow the directions on a package of cake mix as if you're making cupcakes.
Instead of filling cupcake papers, fill the ice cream cones 3/4 of the way full.
Bake as directed for cupcakes. After they have cooled, decorate the tops with icing and add gumdrops, sprinkles or candy.
Mix cake according to its directions.
Fill cones about 1/2 full of cake batter.
Set cones in muffin pan.
Bake about 20 minutes or until top springs back.
Batter will rise giving appearance of an ice cream cone.
Frost as desired adding decoration according to occasion, such as jelly beans for Easter or Halloween or dye some coconut green for Easter.
Easy to make. Fun to decorate.
eep in and dry.
FUN TIPS:
For rainbow sugar
f the center of a cupcake clean. Immediately do next step
ou can fry the Mai Fun now or the next day
o 350\u00b0F Line 24 cupcake cups with paper liners. Set
o 350.
Line 28 cupcake cups with paper liners.
50 degrees. Line a standard cupcake pan with 12 baking cups
00b0F. Line a 12 cup cupcake pan with paper liners. Beat