Cupcake Ice Cream Cones - cooking recipe

Ingredients

35 flat bottomed cones
1 box cake mix

Preparation

Mix cake according to its directions.
Fill cones about 1/2 full of cake batter.
Set cones in muffin pan.
Bake about 20 minutes or until top springs back.
Batter will rise giving appearance of an ice cream cone.
Frost as desired adding decoration according to occasion, such as jelly beans for Easter or Halloween or dye some coconut green for Easter.
Easy to make. Fun to decorate.