Fun Cones - cooking recipe

Ingredients

flat bottom (cake) ice cream cones
cake mix
icing
sprinkles or candies

Preparation

Follow the directions on a package of cake mix as if you're making cupcakes.
Instead of filling cupcake papers, fill the ice cream cones 3/4 of the way full.
Bake as directed for cupcakes. After they have cooled, decorate the tops with icing and add gumdrops, sprinkles or candy.