reastfeeding. Do not give to toddlers or infants. DO NOT CONSUME
then carefully mix in salt, baking soda, baking powder, and sugar. Blend
Substitute water and baking powder for recipes calling for one egg.
Mix all ingredients together.
Use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts.
Preheat oven to 350.
Comine flour, baking soda, and salt in small bowl.
Beat sugar and butter in large mixer bowl until creamy. Beat in eggs.
Gradually beat in flour mixture. Stir in Butterfinger bits.
Drop by slightly rounded tablespoon onto ungreased baking sheets.
Bake for 8 to 12 minutes or until lightly browned.
Cool on baking sheets for 2 minutes. Remove to wire racks to cool completely.
n a bowl.
Mix baking soda and water together in
then place them on a baking sheet.
Whisk the whole
br>Combine flour, cocoa powder, baking soda, and salt in a
an. Place it on a baking sheet for easier handling; set aside
dd in potato starch and baking powder, and mix until the
Sift dry ingredients in bowl. Cut in shortening until like coarse crumbs. Make a well. Add milk all at once. Stir quickly with fork just until dough follows fork around bowl. Turn onto lightly floured surface. Knead gently for 10 to 12 strokes. Roll or pat dough until 1/2-inch thick. Dip 2 1/2-inch biscuit cutter in flour; cut dough straight down. Bake at 450\u00b0 on ungreased baking sheet for 12 minutes. Makes 10. Top with strawberries.
Sift flour, salt and baking powder into a bowl; add shortening.
Mix well with fork; add milk.
Knead slightly.
Roll out on floured surface to 1/2-inch thickness.
Cut with floured cutter.
Bake on greased baking sheet for 12 to 15 minutes at 450\u00b0.
Preheat oven to 250\u00b0. Mix all ingredients except whipping cream. Bake in a greased 9 X 9 baking dish for 1 hour and 10 minutes. Cool and break up. Add one pint of whipped cream and fold together. Add several drops of vanilla and a little sugar to the whipped cream. Refrigerate until ready to serve.
eed a 12\" round stoneware baking pan for this recipe (such as
amilyfun.com website: Advanced Architecture Toddlers (AAT) will be free-form
ttoms and laying down a baking paper circle at the bottom
gar together. Add the eggs, baking powder, soda, salt, and spices
d sugar. Add the eggs, baking powder, soda, salt and spices
grease two 9 inch round baking pans (depending on amount of
Preheat oven to 375\u00b0.
In a small bowl, combine flour, salt and baking soda. Set aside.
In a large bowl, combine butter, sugar, brown sugar and vanilla. Beat until creamy.
Beat in eggs. Gradually add flour mixture. Stir in large fun chips. Spread batter in greased and floured 15 x 10-inch pan. Sprinkle top of batter with the mini fun chips.
Bake at 375\u00b0 for 20 minutes until golden brown.
Let cool before cutting.
Makes 35 (2-inch) squares.