then carefully mix in salt, baking soda, baking powder, and sugar. Blend
Preheat oven to 375\u00b0.
In a small bowl, combine flour, salt and baking soda. Set aside.
In a large bowl, combine butter, sugar, brown sugar and vanilla. Beat until creamy.
Beat in eggs. Gradually add flour mixture. Stir in large fun chips. Spread batter in greased and floured 15 x 10-inch pan. Sprinkle top of batter with the mini fun chips.
Bake at 375\u00b0 for 20 minutes until golden brown.
Let cool before cutting.
Makes 35 (2-inch) squares.
Heat oven to 375.
In large bowl, beat brown sugar and butter until light and fluffy.
Add milk, vanilla, and eggs and blend well.
Lightly spoon flour into measuring cup and level off.
Stir in flour, baking powder, baking soda, and salt and mix well.
Stir in oats, coconut, and chocolate chips.
Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet.
Bake at 375 for 9 to 13 minutes or until light golden brown.
Cool 1 minute and remove from cookie sheets.
Cool completely.
Preheat oven to 375\u00b0.
In a small bowl, combine flour, baking soda and salt.
In a large bowl, combine butter, sugar, brown sugar and vanilla.
Beat until creamy.
Beat in eggs.
Gradually add flour mixture.
Stir in Fun Chips or M&M's.
Place by level teaspoons onto ungreased cookie sheet.
Bake at 375\u00b0 for 9 to 11 minutes.
grease two 9 inch round baking pans (depending on amount of
nd flour two 9 inch baking pans or three 8 inch
n small amounts of Mai Fun noodles and watch them puff
Mix baking soda with milk, then add to ingredients.
Divide dough into 4 pieces.
Add a couple drops of different food color into each dough ball.
Top with sprinkles, candy pieces or dried fruit.
Mostly have fun with the kids.
Bake at 375\u00b0 for 12 to 15 minutes.
egrees.
Sift flour, sugar, baking powder, and salt together in
Cut noodles into pieces, 1 1/2\" long and 1/2\" wide.
Set aside.
Heat 2 tbsp of oil in wok to 400\u00b0F.
Add Chow Fun, and stir-fry quickly until it is well heated.
Add 1/2 tsp salt and the soy sauce.
If it's too dry, add the chicken stock.
Remove from wok.
Heat 2 tbsp of oil in wok to 400\u00b0F.
Stir-fry pork for 1 minute.
Add bok choy, sprouts, and scallion, and 1/2 tsp salt.
Stir-fry for 2 minutes (may be prepared in advance to this point).
Add chow fun and stir until heated throughout.
dd small amounts of mai fun to hot oil and allow
Combine flour, brown sugar, baking powder, baking soda and salt in a
Separate the chow fun noodles and cover with plastic
Heat oven to 350F degrees.
Beat butter, sugar and peanut butter in a large bowl until creamy.
Add egg and vanilla; beat well.
Stir together flour, baking soda and salt; add to butter mixture blending well.
Stir in baking pieces.
Drop by heaping teaspoons onto ungreased cookie sheet.
Bake 12-14 minutes or until golden brown around the edges.
Cool 1 minute, remove from cookie sheet to wire rack. Cool completely.
buttermilk, eggs, vanilla, salt, and baking powder together in a bowl
ogether the flour, spices, baking powder, baking soda, and salt.
In
In a large bowl, mash the margarine with the back of a fork. Beat in the honey and the egg.
Beat in the banana, mashing it with the back of a fork.
Stir in the yogurt and vanilla.
In a medium size bowl, combine the flours, baking soda, baking powder, salt and nutmeg.
Pour the flour mixture into the large bowl and combine with the egg-banana mixture.
Add the carrots and raisins. Knead the mixture together with your hands.
Pour the batter into a greased loaf pan.
Bake at 350\u00b0 for about 1 hour.
Preheat oven to 375\u00b0.
Combine flour, baking soda and salt; set aside.
Cream together the butter or shortening and sugars until light and fluffy.
Beat in egg and vanilla.
Blend in flour mixture slowly.
Stir in M&M's.
Drop heaping teaspoonfuls onto an ungreased cookie sheet.
Bake 8 to 11 minutes until browned.
Preheat oven to 375\u00b0.
Combine flour, baking soda and salt; set aside.
Cream together butter and sugar until light and fluffy.
Beat in egg and vanilla.
Blend in flour mixture slowly. Stir in M&M's candies and nuts.
Drop by heaping spoonfuls onto an ungreased cookie sheet.
Bake 8 to 11 minutes until browned.
Cool 1 minute on cookie sheet.
Place on wire rack for cooling.
ount as a liquid, in baking recipes. Here's a place to