br>Add onion and stir-fry 2-3 minutes and then
Chop onions and garlic.
Heat 4 tablespoons of olive oil in a saucepan.
Add the onions and fry at medium heat for about 5 minutes.
Add the garlic and the spices to the onions.
Mix well and leave to cook for another 5 minutes.
Add the chopped tomatoes and the coconut milk.
Season the sauce.
Cover and simmer for 20 minutes.
10 minutes before the end, fry the salmon cutlets in a separate fry pan until slightly golden Season the salmon.
Serve with the sauce and basmati rice.
he following Indian Basmati Rice,Naan,Paratha,Chapati,Tandoori Roti.(Recipes will
ry spices in a small fry pan & toast briefly, about 1
he oil till smoking.
Fry the cinnamon, cloves, cardamom and
y one.In one batch fry only 4-5 pieces.
Brown beef in a skillet, crumbling.
Drain grease, then add taco seasoning according to directions on the envelope.
Spoon over a piece of fry bread and top with any of the following desired: lettuce, tomato, onion, cheese, sour cream, salsa.
Toss cucumber, sprouts, coconut, chili pepper, herbs and lemon peel and juice in a large bowl.
Heat oil in a small skillet on medium heat. Fry panch phoran and red pepper flakes for 3 mins, or until fragrant. Add to salad and mix well. Refrigerate until ready to serve.
hem if you wish).
fry koftas in OIL until golden
hem gently and carefully.
Fry the beris on a hot
oint. Reduce heat and deep fry meat for 2-3 minutes
ade you're ready to fry some Indian flat bread.
Take
reated one of the best Indian dishes you could eat! I
bout 30 minutes or until fry bread is done.
While
nto the hot oil.
Fry until edges of the bread
tablespoons in the skillet. Fry the onion paste in the
br>Mix well and stir-fry for 2 minutes on medium
Wash the fish with the lemon juice, rinse, pat dry and salt to taste; set aside.
Mix rest of the ingredients and add enough water to make a thick batter, salt to taste.
Dip the fish in the batter and fry in batches in medium to high heat until the coating is a deep golden brown and the fish is cooked thoroughly.
Drain on paper towels, serve with lemon wedges and your choice of garnishes.
shake off the excess) and fry on a hot pan with
he shrimp in flour and fry until golden brown.
Serve