Indian Cucumber Salad - cooking recipe

Ingredients

2 small cucumbers, thinly sliced on a diagonal
2 tbsp mixed sprouts
2 tbsp flaked coconut
1 large fresh green chili pepper, thinly sliced
1 cup loosely packed cilantro leaves
1 cup loosely packed mint leaves
1 None lemon, peel finely grated and lemon juiced
1 tbsp vegetable oil
2 tbsp panch phoran (Indian spice mixture)
1/2 tsp red pepper flakes

Preparation

Toss cucumber, sprouts, coconut, chili pepper, herbs and lemon peel and juice in a large bowl.
Heat oil in a small skillet on medium heat. Fry panch phoran and red pepper flakes for 3 mins, or until fragrant. Add to salad and mix well. Refrigerate until ready to serve.