n. Fry the surface of the skin of the pork until it
For the filling: rub the pork belly all over with 1/2
aramel-amber color.
Place pork belly slices in pot and sear on
Heat about 4 inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Fry pork belly squares in batches until golden brown, about 5 minutes. Drain on paper towels.
Heat about 4 inches of oil in another large saucepan to 425 degrees F (218 degrees C).
Fry pork belly squares in batches a second time until skin \"pops,\" 30 seconds to 1 minute. Drain on fresh paper towels.
or an hour.
For Pork Belly 1st cooking process: First rinse
p to 2 hours
Pork Belly and Shrimp
Sprinkle sugar
he pork belly. Preheat oven to 310 degrees F.
Rub pork belly all
law aside.
For the pork belly: Preheat the oven to 400
Heat oil in a large skillet over medium heat. Add pork belly and fry until oil is released, 5 to 7 minutes. Add bean curd and fry until it turns yellow, 3 to 5 minutes. Add squid, bell pepper, and garlic; fry another 3 to 5 minutes.
Add water, soy sauce, and cooking wine to the skillet with the pork belly mixture. Add sugar and white pepper; fry for 3 minutes. Add celery and garlic sprouts; fry until fragrant, about 3 minutes more.
reserve chilled.
For the Pork Belly: Preheat an outdoor grill on
heavy-bottomed saucepan, combine pork and stock. Simmer gently, covered
ater to a boil. Add pork belly, ensuring it is completely covered
n medium bowl.
Lay pork belly flat, skin side down, on
Pat pork belly dry with paper towels. Score pork belly skin in a crosshatch pattern
om temperature water. Place pork belly in a deep baking
Rinse pork belly in hot water. Transfer to
epper in a bowl. Add pork slices and mix to coat with
Steam buns until tender and puffy, 10-15 minutes. Slice open but not through.
Spread each bun with aioli. Stuff with cabbage and pork belly; add any of the optional ingredients as well. Drizzle with the reduced marinade from the pork belly recipe.
hick end, roll up the pork belly firmly into a tight roll
Slice the pork belly into 2-inch wide strips.