cool on rack.
Wrap fruitcake tightly in foil.
Store
br>(If you prefer use glaze recipe above).
Serve warm with Cream Cheese Glaze and garnish with fresh raspberries
repare Graham Cracker Crust (**See Recipe below).
Combine cream cheese
ith whole cloves.
Spoon glaze (recipe follows) over ham and return
lace and top with Strawberry Glaze (** Recipe Follows).
Remove sides of
To prepare the orange-bourbon glaze (do this firstly) in a
ant.
FOR THE GLAZE:
Mix all glaze ingredients together and
br>for the peanut butter glaze:
After removing the scones
o Make The Cream Cheese Glaze: In the bowl of a
cool slightly, then frost with glaze while warm. Sprinkle with colored
ompletely on rack.
LIME GLAZE: In medium bowl, with spoon
s absorbed.
Make apricot glaze: In small saucepan, melt preserves
*NOTE: Balsamic glaze is available in specialty stores.
br>Cover and refrigerate until glaze thickens to spreading consistency.
poonfuls of the Baileys Swirl (recipe below) into the pans alternately
illing ingredients; set aside. For glaze, in a microwave-safe bowl
0 minutes. Spoon Sweet Pink Glaze over warm cake, let stand
n a bowl, combine the glaze ingredients.
With pastry brush
ith filling; reroll cake. Glaze with CHOCOLATE GLAZE. Refrigerate until just before