rust is golden. Carefully transfer tart on parchment paper to a
Mix Bisquick and 1/3 cup sugar.
Cut in margarine until crumbly.
Mix in egg until soft dough forms.
Spray fruit tart pan with Pam.
Work dough toward edges.
Prick with fork.
Bake 10 to 12 minutes at 375\u00b0 until brown.
In a saucepan, mix 1/2 quart fruit (mashed), sugar, cornstarch and water.
Cook over medium heat, stirring, until thick and clear. Remove from heat and cool.
Place rest of fruit in pie shell. Pour cooled fruit on top. Chill until firm, 2 hours.
Slice fruit into baked pie shells.
Mix sugar, jello and cornstarch in medium saucepan. Add cold water and lemon juice. Bring to a boil for 1 minute. Spoon hot glaze over fruit in pie shells.
Chill.
Top with whipped cream or Cool Whip.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Preheat oven to 350.
Grease (or spray w/ nonstick cooking spray) a 10-inch pie dish.
In a mixing bowl, beat together cream cheese, eggs, 1/2 cup sugar and vanilla until creamy. Pour into greased pie dish. Bake at 350 for 25 minutes. Remove from oven and cool for about 10 minutes (Don't turn off oven). In a small bowl, mix together sour cream and 3 Tbsp sugar---pour on top of pie.
Return to 350 degree oven for additional 10 minutes. Cool 1 hour then chill. May top with fresh fruit or pie filling.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Cream the cream cheese and 1 cup sugar. Beat in eggs and 1 teaspoon vanilla. Spoon into muffin tin about 2/3 full. Bake 40 minutes at 300\u00b0. Remove and cool. Then combine sour cream, 1/3 cup sugar and 1/2 teaspoon vanilla. Top each cake with mixture. Return to oven for 5 minutes. Cool. Top with fruit or pie filling. Makes about 18 mini cheesecakes.
Melt margarine in a dish in the oven.
While margarine is melting, mix flour and sugar together in another bowl; then add milk, mixing until smooth.
Pour this mixture into melted margarine dish.
Do not stir.
Then spoon your choice of fruit or pie filling on.
Cook at 325\u00b0 until done.
Simple but great.
ough to fit 9-inch tart (quiche) pan with removable bottom
(4 inch) loose-bottomed tart pans.
Sift flour into
9 inch loose-bottom tart pan.
Sift flour into
br>Get a 9 in pie pan and using your hands
10 inch round, fluted tart pan with removable base. Roll
reased 9 1/2-inch tart pan; press into fluted edges
buttered 9-inch fluted tart pan; trim edges; place sheet
9 1/2-inch tart pan, preferably with a removable
10 inch loose-bottomed tart pan.
Combine powdered sugar
f a 9 inch tart pan or pie plate. Bake in a
It will help keep the pie from 'weeping'.).
Add salt