Great tasting easy to make fruit skewers for kids. A great alternative to chips
Clean all the fruit and wash well in cold water.
Put the fruit in the blender and mix well, add a little liquid (water, pine apple juice) if you think that is necessary.
Put the mixture in ice cream moulds for kids or in small cups and freeze.
Preheat oven according to cake directions.
Line cupcake tins with cupcake liners.
Mix cake batter according to box directions, then pour mixture into ice cream cones, about 1/2 full, and place in each cupcake liner.
Bake as usual according to cupcake time on box.
When baked, let cool, then ice with frosting.
Garnish with colored sprinkles.
When done, looks just like ice cream cones. Easy for kids to eat and no cleanup.
The paper liners keep the cones from burning during baking.
dge furthest from you; sprinkle fruit over top. Starting at long
afe bowl.
Microwave passion fruit pulp for 30 seconds to 1
Cut each crispy rice bar into a circle. Wrap a piece of green fruit leather along the edge of each circle, sushi-roll style. Top each \"sushi roll\" with 1 or 2 gummy fish candies.
Freeze one litre lemon lime soda and one can of fruit cocktail in a ring mold. If you do not have a ring mold just freeze in several small plastic containers. Freeze overnight.
At serving time put the frozen ring mold into a large punch bowl.
Slowly add the rest of the sodas and grape juice.
Add the second can of fruit cocktail.
Using an ice cream scoop, add the rainbow sherbet.
This stuff gets better the more the sherbet melts - looks awful, but yummmmmmmmy!
Put bread in toaster.
Put fruit cocktail in a bowl.
butter toast.
dunk toast into fruit cocktail juice.
Open can of fruit cocktail. Spoon Fruit Cocktail into popsicle cups along with a little of the juice, and snap on plastic handle (I use my tupperware ones, OR you can use paper cups with wooden sticks).
Put in freezer and freeze several hours.
If you are using paper cups with wooden sticks, wait until pops are partially frozen before putting sticks in, so that the stand straight.
When ready to serve, run cup under hot water to loosen, and pull out -- YUM!
Cook, stirring, over low heat for 2 mins, or until sugar
Preheat oven to 350\u00b0F. For stewed fruit, bring 1/2 cup water, sugar, clove and lemon peel to a boil, stirring. Add apples and pears. Cook gently, covered, for about 10 mins until tender. Transfer to an 8 inch pie dish or baking dish.
Meanwhile, cream butter and sugar until fluffy. Add egg, beating well. Gently fold in flour, alternating with milk. Spread evenly over fruit. Bake for 25-30 mins, until top is firm and golden. Serve warm with ice cream.
Place the ice cubes in the bottom 3rd of a tall 12 ounce clear glass. Pour the cranberry juice or fruit punch in to fill the bottom 3rd.
Place a few more cubes in to the middle and pour in the blue Gatorade to fill the glass 2/3 full.
Place the final 3rd of ice in the glass. Pour in the diet 7up or diet Sprite.
Serve and enjoy!
prinkled wheat germ and bake for 15 to 20 minutes or
Pour all ingredients into mixer bowl; blend at low speed until all is mixed.
Pour into a 9 x 13-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Frosting is not necessary.
until mixture simmers.
Simmer for 2 or 3 minutes until
Cream together Marshmallow Creme and softened cream cheese. Slice apples and take out seeds (for kids).
Dip apples.
Can refrigerate.
Cook the fruit with the sugar and as
Pour boiling water into a bowl & sprinkle in gelatine.
Stir until dissolved.
Combine with fruit & juice.
Pour into small containers or moulds.
Refrigerate until set.
n (often sold near fresh fruit).
IF MAKING TART SHELLS
brown or blue food dye (for eyes).
Blue food dye