Mix cookie mix according to directions, omitting water.
Press into pizza pan.
Bake at 350\u00b0 until golden.
Combine cream cheese and 1 cup sugar in bowl; mix with mixer until well blended.
Spread over warm crust.
Cut up fruit; arrange decoratively on crust. Pour on glaze.
used my 12 inch pizza stone.
Bake by instructions
Grease a round pizza pan well.
Slice cookie dough 1/4\" and cover the pan with dough overlapping.
Bake as directed.
Slice the assorted fruit while cookie is baking.
Allow cookie to cool then spread cream cheese over dough.
Arrange fruit over cream cheese.
Glaze: combine orange juice, lemon juice, sugar and corn starch in a sauce pan.
Cook on low until thickened.
Once sauce is thickened allow to cool completely before pouring over fruit pizza.
Refrigerate several hours before serving.
Press cookie dough out in a pizza pan.
Bake at 350\u00b0 until brown, about 10 minutes.
Take out of oven and let cool.
Mix together cream cheese and powdered sugar until smooth.
Pour on cookie dough.
Mix together diced fruit with glaze.
Pour over cream cheese mixture.
Put in refrigerator until ready to serve.
Spread dough on pizza pan (may need to wet hands to spread evenly).
Bake according to directions on cookie package.
Mix cream cheese, sugar and vanilla.
Spread over cooled cookie crust. Arrange cut fruit on top of cream cheese mixture.
Use pastry brush to spread apricot preserves on fruit as glaze.
Chill in refrigerator.
Cut and serve.
Put sugar cookies in a pan very close together so they will bake together and form one crust.
Bake according to directions. Mix cream cheese, sugar and vanilla together and put on top of cookies.
Mix fruit and glaze together and put on rest of cake. Chill 30 minutes to an hour before serving.
Roll out cookie dough in greased pizza pan.
Press in chopped pecans.
Bake at 350\u00b0 until lightly browned.
Combine Cool Whip and cream cheese adding sugar and vanilla to taste.
Spread over cooled cookie crust.
Garnish with fruit and glaze if desired.
Bake sugar cookie mixture on greased pizza pan (spread out). Cool.
Mix cream cheese, vanilla and sugar.
Spread over cooled cookie.
Put on sliced fruit.
Glaze.
Preheat oven to 350 degrees.
Roll out cookie dough large enough to cover a round pizza pan.
Bake 8 to 15 minutes or until firm.
Cool completely.
Mix together cream cheese and extract.
Spread cream cheese mixture over cooled cookie dough crust.
Arrange fruit in circles (like a bulls eye pattern).
Slightly warm marmalade and brush over fruit.
Serve immediately.
Roll or spread cookie dough out on cookie sheet; bake as package directions state or until golden brown at edges. Let cool completely. Mix cream cheese and Cool Whip together. Add sugar to taste. Spread over cooled cookie dough. Place sliced fruit on top of baked cookie dough (making your Fruit Pizza).
ngreased 11\" tart or 12\" pizza pan with sides. Bake at
). Grease two 12-inch pizza pans.
Mix cake mix
Roll out cookie dough and press into a pizza pan.
Bake according to package directions.
Mix cream cheese and Cool Whip; spread over cooled crust.
Arrange fruit in circular design over filling.
Prepare glaze and pour over fruit.
Chill.
2-inch tart pan or pizza pan with nonstick cooking spray
Spray pizza pan with Pam.
Wet your fingers and spread cookie dough on pizza pan.
Bake according to instructions on package until brown.
Let cool.
Mix cream cheese and sugar until smooth. Spread over cookie dough.
Spread glaze over the top of that. Decorate with fruit.
Chill.
Cut like a pizza when serving.
Preheat oven to 350\u00b0.
Press cookie dough into pizza pan. Bake 12 to 15 minutes.
Mix cream cheese, sugar and vanilla together.
Spread mixture over cooked cookie leaving edges uncovered.
Arrange fruit in a pretty pattern on top of cream cheese mixture.
Pour and gently spread glaze over fruit.
Slice like pizza and serve.
Cut cookie roll into 1/4 inch slices and cover round ungreased pizza pan. Bake per directions or until light brown on top. Mix cream cheese and sugar. Cool crust, then cover with cream cheese mixture, using all of the cheese. Add the fruit in layers, topping with the fruit that matches the glaze. Spread glaze over fruit. Refrigerate until ready to serve.
Make cookie mix as directed.
Put in pizza pan.
Cook about 8 minutes.
Cool.
Mix cream cheese and sugar.
Put on top of cookie layer.
Add pineapple, then bananas.
Mix fruit cocktail and glaze together and pour on top of pizza.
wo 12- to 14-inch pizza pans or one 16- by
Prepare cookie mix as directed on box.
Bake on round pizza pan.
Let cool and remove from pan.
Cream the cream cheese and sugar together and spread on baked sugar cookie.
Layer by layer, add fruit:
bananas, pineapple, oranges and strawberries.
Fresh peaches can also be used in place of strawberries.
Mix glaze as directed per box and drizzle over top layer of fruit.
Garnish with kiwi fruit.
Chill for approximately 2 hours before serving.