Ingredients
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1 pkg. sugar cookie dough
1 carton Cool Whip
1 (8 oz.) cream cheese
strawberries
kiwi fruit (or other as desired)
nuts (optional)
Preparation
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Roll out cookie dough in greased pizza pan.
Press in chopped pecans.
Bake at 350\u00b0 until lightly browned.
Combine Cool Whip and cream cheese adding sugar and vanilla to taste.
Spread over cooled cookie crust.
Garnish with fruit and glaze if desired.
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