SOFTEN COOKIE DOUGH AND SPREAD IN PIZZA PAN. Bake according to directions until golden brown. Cool.
Cut cookie dough into slices and press together in pizza pan. Bake for 10 to 13 minutes at 350\u00b0 in a preheated oven.
Cool completely.
Cut dough into small circles and lay in cookie sheet.
Press out so all cookie sheet is covered.
Bake according to directions and cool thoroughly.
Meanwhile, mix softened cream cheese, vanilla, sugar and La Creme.
Spread on cooled cookie sheet.
Lay fruit on top of all.
Cut into squares.
Grease a round pizza pan well.
Slice cookie dough 1/4\" and cover the pan with dough overlapping.
Bake as directed.
Slice the assorted fruit while cookie is baking.
Allow cookie to cool then spread cream cheese over dough.
Arrange fruit over cream cheese.
Glaze: combine orange juice, lemon juice, sugar and corn starch in a sauce pan.
Cook on low until thickened.
Once sauce is thickened allow to cool completely before pouring over fruit pizza.
Refrigerate several hours before serving.
used my 12 inch pizza stone.
Bake by instructions
Preheat oven to 350 degrees.
Roll out cookie dough large enough to cover a round pizza pan.
Bake 8 to 15 minutes or until firm.
Cool completely.
Mix together cream cheese and extract.
Spread cream cheese mixture over cooled cookie dough crust.
Arrange fruit in circles (like a bulls eye pattern).
Slightly warm marmalade and brush over fruit.
Serve immediately.
Roll or spread cookie dough out on cookie sheet; bake as package directions state or until golden brown at edges. Let cool completely. Mix cream cheese and Cool Whip together. Add sugar to taste. Spread over cooled cookie dough. Place sliced fruit on top of baked cookie dough (making your Fruit Pizza).
Roll out cookie dough and press into a pizza pan.
Bake according to package directions.
Mix cream cheese and Cool Whip; spread over cooled crust.
Arrange fruit in circular design over filling.
Prepare glaze and pour over fruit.
Chill.
Put cookie dough in pizza pan, thin.
Don't overbake (any cookie recipe will work, such as the recipe on the chocolate chips bag or roll of sugar cookie dough at your grocery).
Bake and cover with Philadelphia cream cheese icing.
Combine cream cheese, butter, vanilla and powdered sugar.
Spread over cookie and add fruit, such as crushed pineapple (drained), bananas, kiwi, strawberries, mandarin oranges and maraschino cherries.
(Use your favorite fruit.
It is pretty if it is colorful.)
he surface.
Place a pizza stone in the oven and
Prepare pizza crust -- Recipe #236785.
To bake on the grill (my personal favorite) see Recipe #322248.
To bake in oven:
Preheat oven AND pizza stone at 425\u00b0F for one hour.
Spread BBQ sauce on pizza dough.
Top with diced chicken breast and jalapenos.
Arrange onions on top.
Sprinkle cilantro over pizza.
Cover with grated mozzarella.
Place in preheat oven and bake for 12-15 minutes until golden brown.
Stir well, bring to boil in saucepan and cook 1 minute.
Chill in refrigerator.
Slice 1 package Pillsbury sugar cookie mix in well-greased pizza pan.
Bake at 350\u00b0 for 10 minutes or until light brown.
Allow to cool.
Spread over crust a mixture of 1 (8 ounce) softened cream cheese, 1 teaspoon vanilla, 1/2 cup sugar.
Top with sliced bananas, cantaloupe, peaches, apples, strawberries (fresh fruit).
Pour orange sauce over whole pizza.
Chill and serve pizza slices.
egrees. Cook pizza crust 10 minutes (or as directed in recipe - until
Cut and arrange cookie dough on pizza pan, smoothing dough evenly over pan.
Bake at 350\u00b0 for 15 minutes.
Sprinkle confectioners sugar over crust.
Blend the cream cheese and whipped topping; spread over cooled cookie crust.
Arrange fruit over cheese mixture.
Sprinkle pecans over fruit.
Pour Orange Sauce over top.
Makes 10 to 12 servings.
Mix first 3 ingredients together like a pie crust. Put into pizza pan. Bake at 350 degrees for 20 minutes. Cool. Beat next 3 ingredients together until creamy. Spread on cooled crust. Arrange sliced fruit on top of cream cheese mixture. Boil last 3 ingredients together one minute or until thick. Let cool. Pour over fruit. Let stand 1-2 hours before serving.
lice; set aside.
Place fruit spread ina small saucepan and
n a 14-inch greased pizza pan and prick with a
Preheat oven to 375\u00b0.
In a medium bowl, combine Eagle Brand milk, sour cream, lemon juice and vanilla.
Mix well.
Chill.
In a large bowl, beat margarine and sugar until fluffy.
Mix in flour, oats and walnuts until blended.
On a lightly oiled pizza pan or baking sheet, press dough into 12-inch circle forming rim around edges.
Prick with a fork.
Bake 10 to 12 minutes until golden brown.
Cool.
Spread filling evenly onto crust.
Arrange fruit on top of filling.
Chill before serving.
Press slices of cookie dough evenly into pizza pan.
Bake at 375\u00b0 for 8-12 minutes.
Cool.
Mix cream cheese, sugar and vanilla.
Spread over cooled cookie cake.
Decorate with assorted fruit.
Refrigerate.
When ready to serve, if you wish, you can sprinkle dessert
with marmalade mixed with 1 tablespoon of water.
Place a seasoned (or oiled) pizza stone in the middle of