For the fruit mince, process dried fruit and nuts until coarsely chopped.
rowned. Cool.
For the fruit mince, combine all ingredients in a
ans. Fill each cavity with fruit mince.
Re-roll pastry scraps
FRUIT MINCE: Place all ingredients except almonds
For the fruit mince, combine all ingredients in a
To make the fruit mincemeat, combine dried fruit, apple, whiskey, sugar, lemon zest
Place dried fruit, fruit mince, butter, sugar, orange zest and
QUICK FRUIT MINCEMEAT:
Combine all ingredients
leave pasrty for 20 minutes to stop from splitting when using.
cut with a round cookie cutter the base for your mince pies.
places in muffin tins and fit to tins.
dollop mincemeat into bases.
cut shapes with another cookie cutter to place on top.
crimp together.
sprinkle with a litle sugar.
re-roll the pastry to keep getting more mince pies.
cook about 25-30 minutes until just starting to brown.
s golden.
Leave the pies to cool in the tin
Chop the nuts and candied peel finely.
Peel, core and chop the apples into small pieces.
Stir together with all the other ingredients and seal in sterilised jars.
Keep for at least 2 weeks before using in mince pies, mincemeat cakes, mincemeat puddings and steamed puddings.
Combine dried fruit and liqueur in a small
nto small cubes, add the Fruit Mince and stir in well.
Place all ingredients in a sauce pan over medium heat.
Cook stirring occasionally for 8-10 minutes until fruit if plump and warm.
Remove from heat.
Mix in spices.
Cool before using.
Will keep in a sterilised jar in a cool; dry place for up to 5 months.
Place the fruit and sugar in a mixing bowl and soak overnight in the strained tea.
Sieve the flour and mixed spice and warm the marmalade.
Add the flour, warm marmalade and beaten egg to the soaked fruit.
Mix well; pour the mixture into a greased loaf tin. Bake for 1 1/2 hours in 350\u00b0 oven.
Cool on a wire rack.
Serve sliced and buttered.
Mix yogurt and cinnamon together.
Add enough pancake syrup to dipping consistency and taste.
Dip fruit into mixture.
Mix together berries or fruit, water, Jell-O and sugar.
Place into a 2-quart casserole, cover and place in microwave on High for 5 to 7 minutes, stirring after 3 minutes. In a small bowl, stir together biscuit mix, the 1/4 cup sugar, nutmeg, milk and vanilla. Stir only enough to blend.
Using a tablespoon, drop 8 dumplings on top of Jell-O mixture in a circle around the edge of the dish. Place uncovered dish in microwave oven and cook for 5 to 7 minutes, giving dish 1/4 turn every 2 minutes until dumplings are no longer doughy.
This is a faster version of the Fruit and Wine appetizer.
br>Fill with fruit or pudding.
(Dried fruit makes easy to handle
ans.
Brush tops of pies lightly with remaining egg and