Multi Purpose Fruit Mince - cooking recipe

Ingredients

3/4 cup Kahlua
1/2 cup golden syrup
200 g pitted dates, finely chopped
200 g dried figs, chopped finely
170 g raisins, chopped
135 g sultanas
80 g currants
200 g mixed glace fruit (cherries apricot, pineapple, rinds)
3 tablespoons mixed spice

Preparation

Place all ingredients in a sauce pan over medium heat.
Cook stirring occasionally for 8-10 minutes until fruit if plump and warm.
Remove from heat.
Mix in spices.
Cool before using.
Will keep in a sterilised jar in a cool; dry place for up to 5 months.