Boil the sugar and water together for 5 minutes.
Add tea, fruit syrup, juices and pineapple.
Let stand at least 30 minutes. Strain. Add cold water to make 1 1/2 gallons liquid. Add cherries and club soda.
Serve over ice in punch bowl. Serves 50.
Dutch oven, combine prepared fruit, fruit juice and spices.
Bring
Combine nuts, fruit, dates and raisins with 1/
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
Beat cream cheese, sour cream, Equal and lemon juice in medium bowl until smooth.
Gently mix in fruit.
Spoon mixture into 12 paper lined muffin cups or spread in 10 x 6-inch baking dish. Garnish with pecan halves and additional fruit.
Freeze until firm, 6 to 8 hours.
Let stand at room temperature 10 to 15 minutes before serving.
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, mix together cherries, cherry pie filling, currants, cranberries, gooseberries, apples, sugar, cinnamon, and almond extract. Allow to set 15 minutes.
Spoon equal amounts of fruit mixture into 3 pastry-lined 9 inch pie pans. Dot each pie with 1 tablespoon butter. Cover each pie with top pastry. Seal edges and cut steam vents in tops.
Bake in preheated oven for 45 to 50 minutes, until golden brown.
Marjoram is a mild cousin of oregano with a musky, mellow, almost nutty bouquet.
It is especially good with veal, lamb, poultry, potatoes and tomatoes.
Marjoram may be substituted for thyme or savory and may be an improvement over those herbs in many recipes.
Mix together, beat for 2 minutes at medium speed.
Bake in greased and floured 12 cup Bundt pan at 350\u00b0 for 1 hour or until tests done.
Cool in pan 10 minutes.
Top with Hot Lemon Sauce or Lemon Glaze (recipes follow).
If using fresh fruit, clean and peel hard
n another bowl, toss the fruit with the vanilla, and orange
entigrade.
Halve the passion fruit lengthways and scoop the flesh
1/2 cups passion fruit juice to a boil. In
large bowl, combine dried fruit, candied fruit and Grand Marnier. Set
large bowl, toss the fruit with the granulated sugar and
br>Add the wine and fruit. Poach fruit gently on low heat
ours.
Cut the passion fruit in half and scrape out
Place mixed dried fruit in a large bowl. Cover
afe bowl.
Microwave passion fruit pulp for 30 seconds to
fruit can be sliced or cubed.
ther grain) is cooking, combine fruit filling ingredients in sauce pan