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Fruit Infused Sparkling Water

Add prepped fruit to a tall glass.
Add ice to the glass.
Pour sparkling water into glass.
Allow to sit for the flavors to infuse as you drink and enjoy!

Infused Water

ake a whole pitcher of infused water that you store in

Summer Fruit Kabobs

Puree first 5 ingredients in food processor until smooth and set aside.
Brush grill with oil.
Preheat grill to medium heat.
Place fruit in large bowl.
Pour pureed kiwi glaze over fruit and gently toss to coat.
Marinate for 30 minutes.
Arrange mixed fruits on skewers.
Grill fruit over medium heat for 5 minutes on each side, brushing with puree until light brown.
Serve immediately.

Spiced Fruit Butter

Dutch oven, combine prepared fruit, fruit juice and spices.
Bring

Carrot Fruit Cake

Combine nuts, fruit, dates and raisins with 1/

Layered Fruit Bars

Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.

Frozen Fruit Cups

Beat cream cheese, sour cream, Equal and lemon juice in medium bowl until smooth.
Gently mix in fruit.
Spoon mixture into 12 paper lined muffin cups or spread in 10 x 6-inch baking dish. Garnish with pecan halves and additional fruit.
Freeze until firm, 6 to 8 hours.
Let stand at room temperature 10 to 15 minutes before serving.

Tea-Infused Rice


Green tea with lichi fruit.
Apple mint (for this

Bubblegum Infused Vodka Drinks

TO MAKE BUBBLEGUM INFUSED VODKA:
Quarter the 16

Sparkling Lavender-Infused Aperitif

bout 2 cups.
LAVENDER-INFUSED APERITIF: In the bottom of

Fruit Pie

Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, mix together cherries, cherry pie filling, currants, cranberries, gooseberries, apples, sugar, cinnamon, and almond extract. Allow to set 15 minutes.
Spoon equal amounts of fruit mixture into 3 pastry-lined 9 inch pie pans. Dot each pie with 1 tablespoon butter. Cover each pie with top pastry. Seal edges and cut steam vents in tops.
Bake in preheated oven for 45 to 50 minutes, until golden brown.

Frozen Fruit Salad

Marjoram is a mild cousin of oregano with a musky, mellow, almost nutty bouquet.
It is especially good with veal, lamb, poultry, potatoes and tomatoes.
Marjoram may be substituted for thyme or savory and may be an improvement over those herbs in many recipes.

Fruit Cocktail Dream Cake(Very Easy)

Mix together, beat for 2 minutes at medium speed.
Bake in greased and floured 12 cup Bundt pan at 350\u00b0 for 1 hour or until tests done.
Cool in pan 10 minutes.
Top with Hot Lemon Sauce or Lemon Glaze (recipes follow).

Marinated Kale Salad With Infused Balsamic Golden Raisins &

upperware container with the pear infused balsamic vinegar and let them

Popcorn With Rosemary Infused Oil

aste, and serve.
Rosemary Infused Oil:Combine the oil with

Fruit Jello Cups

If using fresh fruit, clean and peel hard

Roasted Stone Fruit

n another bowl, toss the fruit with the vanilla, and orange

Passion Fruit Souffle Shells

entigrade.
Halve the passion fruit lengthways and scoop the flesh

Passion Fruit Tart

1/2 cups passion fruit juice to a boil. In

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