eat tasting easy to make fruit skewers for kids. A great
huck in the cup of fruit. mix on the turner. If
br>Drain.
To make fruit filling, add enough water to
often sold near fresh fruit).
IF MAKING TART SHELLS
o 20 minutes; while the empanadas are baking mix the sugar
dges with a fork. Place empanadas on a baking sheet and
ith turbinado sugar. Transfer the empanadas to the prepared baking sheet
Directions for Filling:.
Prepare fruit. Put prepared fruit into 8\" x 8
Fill whatever size cup you want with ice.
Fill the cup the rest of the way with the Fruit Juice. I find, since we had a large harvest of Pomegranates this year, this recipe works well with natural Pomegranate juice. But you can use any fruit juice.
Pour the ice-juice mixture into your blender container.
Peel and break the banana into the same blender container.
If using sweetener, and it to the blender container before processing.
Process until as smooth as you like.
ill smooth.
For the empanadas:
Take the pastry sheets
ire rack.
For the fruit & spice muffin, sift the mixed
he ends closed.
Dough recipe:
Shift flour and Salt
t it hot enough). Fry empanadas in batches until crisp and
Combine all ingredients in large bowl; mix well. Cover tightly. Store in a cool, dark place at least overnight or for up to a month, stirring occasionally.
Use this basic fruit mixture recipe to make one deep 9-inch round cake, one boiled pudding and about 48 fruit mince tarts.
For the beef empanadas, preheat the oven to 425\
hin slices.
Pour the fruit cocktail can through a sieve
Prepare the fruit according to the type - peel,
Put cookie dough in pizza pan, thin.
Don't overbake (any cookie recipe will work, such as the recipe on the chocolate chips bag or roll of sugar cookie dough at your grocery).
Bake and cover with Philadelphia cream cheese icing.
Combine cream cheese, butter, vanilla and powdered sugar.
Spread over cookie and add fruit, such as crushed pineapple (drained), bananas, kiwi, strawberries, mandarin oranges and maraschino cherries.
(Use your favorite fruit.
It is pretty if it is colorful.)
oss gently with fresh fruit.
Spread fruit over cooled tart.
Prepare jello using speed set according to the recipe on the box BUT DO NOT REFRIGERATE TO SET!
Mix cream cheese, mayonnaise, fruit and nuts.
Add Jello mixture.
Fold in Cool Whip and pour into any shape mold and refrigerate to set.