Mix together the gelatin, sugar and boiling water until sugar and gelatin are dissolved.
Add the frozen lemonade drink mix and the pineapple juice.
Stir well and freeze.
Mix and freeze juice, lemonade and cream of coconut. When ready to serve, put scoop of mixture in a glass. Add 7-Up to child's drink, brandy for adults.
Crush the ice cubes in a blender.
Add ice cream, vodka, Baileys, Kahlua and chocolate syrup. (2 scoops for a thinner drink, 3 scoops for a thicker one). Blend until smooth.
Pour into chilled glasses. Freeze for 5-10 minutes to thicken, if desired.
Garnish with whipped cream and chocolate jimmies.
Place ingredients in a blender and blend! Yummo.
Put ice into a rocks glass.
Pour vodka, Kahlua and Amaretto into the glass.
Top with club soda.
Drink in one shot through a straw.
Place thawed frozen strawberries, amaretto liqueur, vanilla ice cream, vanilla extract, crushed ice, and vanilla vodka into a blender.
Cover and blend until smooth.
Pour into a glass and garnish with whipped cream and a fresh strawberry.
Mix all ingredients together.
Put in large plastic container and freeze.
Scoop out into glasses; pour lemon-lime soda on top. Makes a great summer drink.
Combine all above in a cocktail shaker.
shake, shake, shake.
Pour into tall glass.
Serve Straight up.
Or on the rocks: Add a couple of ice cubes if they will fit (totally optional).
Or as a frozen drink: Add several ice cubes into a Cuisinart and then add drink mixture and blend until it has the consistency of a frozen margarita.
Combine vodka, cordial, lime juice and mineral water in measuring cup. Divide mixture among twenty 1/4-cup ice pop molds. Sprinkle evenly with mint. Freeze 1 hour or until partially frozen. Insert pop sticks. Freeze 4-5 hours or until frozen.
Pour cranberry juice over the vodka mint layer. Freeze 2 hours or until juice is frozen.
Just before serving, rub the outside of the molds with a hot kitchen cloth. Gently remove ice pops from molds.
Place martini glass in freezer.
Blend all ingredients except strawberry puree until slushy.
Put strawberry puree in glass and then pour mixed drink on top.
Pour all ingredients into a Blender. Blend well at High speed.
Pour drink into a Collins glass and.
garnishw ith a Maraschino Cherry.
Add blender mixture and vodka to Kool-aid mixture.
Put in freezer-safe containers and freeze.
When ready to serve, scoop slush into a glass and add ginger ale or 7-Up.
Stir all ingredients together and freeze until mixture is frozen.
Scoop out into glass and add 7up to make it slushy.
TO MAKE BUBBLEGUM INFUSED VODKA:
Quarter the 16 pieces
Boil sugar and water until all sugar is dissolved. Cool slighty. Add frozen juice and lemonade and vodka; mix. Put in a tightly covered plastic container and store in the freezer.
When ready to serve, fill each glass 1/2 full of slush mixture. Fill the rest of the glass with 7-Up. May garnish glasses with fresh mint, a strawberry or other fruit.
Grease an 8-inch square baking pan lightly with cooking spray.
Bring energy drink to a boil in a heavy-bottomed saucepan over medium-high heat. Reduce to a gentle simmer; stir in gelatin until completely dissolved, 1 to 2 minutes. Remove from heat and let cool slightly, about 10 minutes.
Pour vodka into the gelatin mixture; stir gently to combine. Pour into the prepared baking pan.
Refrigerate gelatin mixture until set, about 6 hours. Run a knife under hot water to make it easier to cut gelatin mixture into 2-inch squares.
Fill a highball glass with ice.
Pour vodka in glass (I like Skyy or Grey Goose). Top with tonic water (I use diet tonic water at home).
Squeeze lime wedge(s) over the drink, drop wedge(s) into drink, and lightly stir.
Enjoy!
In a glass with ice, add Smirnoff No.21 Vodka and energy drink.
he milk mixture.
orange drink mix.
remaining milk mixture
In a plastic container with a lid (or a pitcher with a lid), combine all ingredients.
Seal and place in the freezer until frozen solid.
Take out of freezer and let thaw.
Drink when it has thawed and is slushy.
Or put in blender and blend until slushy.
Garnish with fresh cranberries, zest of a lime or an orange slice.