Follow directions on package of frozen tortellini.
Mix all ingredients together and then add your choice of dressing and mix again.
I like to practically\"puree\" the onions and celery in my chopper so my kids don't notice them, but you can always keep them bigger if you like.
Place everything EXCEPT tortellini in your crock pot and cook on low all day (6-8 hours).
Either cook tortellini according to package directions and mix in before serving, or place frozen tortellini in crock one hour before serving and turn it up to high setting, but stir gently often.
Wonderful with green beans and cornbread.
minutes.
Stir in tortellini and vegetables.
Raise heat
nd keep warm.
Cook tortellini according to package directions.
ize pieces.
Cook fresh tortellini in 3 1/2 quarts
Bring first 5 ingredients to a boil in a large saucepan. Stir in Tortellini and return to a boil. Reduce heat and simmer for 3 minutes for refrigerated tortellini; for frozen tortellini simmer about 8-10 minutes. Stir in parsley and sprinkle with Parmesan cheese. Serve immediately. Yields 7 cups.
Saute celery, onion, carrots and garlic in oil.
Add spinach and tomatoes and simmer 10 minutes.
Add spices and chicken broth.
Simmer, covered, until vegetables are tender-crisp.
Add water and tortellini and simmer 10- 15 minutes.
Remove bay leaf and serve.
Cook tortellini as directed on package.
Drain; rinse with cold water.
In a large bowl, combine tortellini, salami, Provolone cheese, corn, spinach, artichoke hearts and 1 cup of the olives. In a small bowl, combine salad dressing, mustard and 1/4 cup of the Parmesan cheese; blend well.
Pour dressing over salad; blend well. Pour dressing over salad; toss gently.
Top with remaining olives and Parmesan cheese.
Cover; refrigerate 1 to 2 hours.
Garnish with pimiento before serving, if desired.
Makes 8 (1 1/2 cup) servings.
Cook tortellini as per package directions.
While cooking, saute garlic in small amount of olive oil.
Add peas and mushrooms. Cook until tender.
Drain tortellini.
Toss with peas and serve.
o a boil. Cook the frozen tortellini at a boil until they
ater to a boil; add frozen tortellini and cook at a boil
Prepare pesto mix according to package directions. Do this first so the pesto will cool while the pasta is cooking.
Prepare frozen tortellini according to package directions.
Mix prepared pesto and tortellini together. Chill for 1/2 hour.
Add mayonnaise, parmesan and pine nuts.
Mix well and chill at least 2 hours or overnight. It's really best when made a day ahead.
Boil your frozen tortellini in salted water until they
Pour cans of broth into large soup pot.
Cover and heat over medium heat until simmering.
Meanwhile, mix ground beef, egg, bread crumbs, salt and pepper.
Form into 3/4\" balls.
Drop into simmering broth and cook through, about 5 minutes.
Add frozen tortellini and cook another 7 minutes.
Add spinach and heat a few more minutes.
If you'd like, top with grated Parmesan.
Cook tortellini in boiling water until done.
Place broccoli in colander; break up with fork and hot water.
Pour tortellini (when done) and boiling water over broccoli to drain.
Put mixture in bowl with oil, margarine and garlic powder.
Add grated cheese to taste.
Cook tortellini 5 minutes less than directed on package. Drain.
Cook Alfredo Sauce, using more milk than directed.
When sauce is thickened, add peas, ham and drained tortellini.
Simmer 3 to 5 minutes.
Stir broth and water together in a pot; bring to a boil. Stir frozen tortellini into broth mixture and cook, stirring occasionally, until tortellini float to the top and the filling is hot, 6 to 8 minutes. Stir watercress and scallions into broth mixture and cook until watercress wilts, about 2 minutes. Add hot pepper sauce. Sprinkle with Romano cheese and black pepper to serve.
Prepare frozen tortellini according to package directions.
Place stock in large pot and bring to boil.
Drop in the frozen tortellini.
Stir and then cook per package directions.
When tortellini are done, spoon into soup bowls (pasta will look like puffed up pillows).
Drop a few leaves of spinach on each bowl to wilt.
Top with some lemon zest, if desired, and a small handful of Parmigiano.
Serve with crusty bread and a fabulous glass of wine.
Enjoy! ;).
ently boiling add the tortellini.
If using frozen tortellini allow them to