Combine 2 cups of the tomato juice, 1 cup of the
ureed tomatoes. Stir in chopped tomato, basil, Italian seasoning, oregano and
To make tomato sauce, melt 1 tbsp of
Caramelized Onion-Tomato Jam:
In a high-
nd arugula.
To make tomato salad, combine all ingredients in
For the tomato-chili chutney, heat the tomatoes
s soft. Add tomatoes and tomato paste. Bring to a boil
heese.
Meanwhile, for the tomato sauce, heat the remaining 1
Heat oil in a large saucepan over medium heat. Cook onion and garlic for 3 mins, or until softened. Add tomato puree and cook for 1 min, or until heated through. Add chicken stock and diced tomatoes. Bring to a boil then reduce heat and simmer, stirring occasionally, for 15 mins, or until thickened. Season to taste.
Add mussels, cover and cook for 5 mins, or until shells open. Remove and discard any unopened mussels. Distribute mussels and tomato sauce between serving bowls. Top with parsley. Serve with crusty bread and lemon wedges.
Cook sausages and french fries in oven according to package directions.
For the sauce, heat oil in a saucepan, add onion and saute for 5 mins. Add balti paste, tomato paste and sugar and cook for 1 min. Add chopped tomatoes and white wine vinegar. Bring to a boil then simmer, stirring occasionally, for 10 mins. Season.
Serve sausages and french fries with chunky curried tomato sauce and mayonnaise. Dust sausages with curry powder, if using.
ith the Red Cabbage Slaw, Tomato And Avocado Salsa, and drizzle
add the drained tomatoes,the tomato paste, capers and the basil
Mix all together into a bowl with a whisk and use in place of condensed tomato soup in your favorite recipe.
roth has reduced, stir in tomato sauce. Add the heavy cream
olumn of our most requested recipes -- This year, that column included
ree to wing it with recipes and invent your own.
Prepare a stew of onions and tomatoes, chop the meat and toss with carrots and peas.
Cook cabbage leaves in water without being too soft, remove from water and drain.
Take each leaf and fill it with stew, tie the top and place in a pot. Spread each tamale with butter and cover with tomato juice and bring to medium heat until well seasoned.
aute then stir in the tomato puree. Gradually mix in the
op.
To make the tomato sauce, heat the rest of
pread each dough round with tomato sauce. Sprinkle with half the