Sausage, French Fries And Chunky Curry Tomato Sauce - cooking recipe

Ingredients

4 large (or 8 medium) good quality sausages
800 g frozen thick-cut oven chips
2 tbsp olive oil
1 None onion, peeled and chopped
2 tbsp balti paste
2 tbsp tomato puree
4 tbsp brown sugar
400 g can chopped tomatoes
4 tbsp white wine vinegar
4 tbsp mayonnaise
1 tsp medium curry powder (optional)

Preparation

Cook sausages and french fries in oven according to package directions.
For the sauce, heat oil in a saucepan, add onion and saute for 5 mins. Add balti paste, tomato paste and sugar and cook for 1 min. Add chopped tomatoes and white wine vinegar. Bring to a boil then simmer, stirring occasionally, for 10 mins. Season.
Serve sausages and french fries with chunky curried tomato sauce and mayonnaise. Dust sausages with curry powder, if using.