combine mozzarella cheese, fresh or frozen spinach, ricotta cheese, eggs and garlic
Saute' chopped onion & minced garlic in butter until soft.
Add fresh spinach (cut in thick strips) and defrosted or microwaved frozen spinach until wilted.
Melt in the cream cheese, sour cream, and other cheeses. As your sauce develops and thickens, add your seasoning. If you are using feta cheese, throw it in at the very end.
Do not overcook-part of the charm of this dish is the fresh taste of the baby spinach-don't kill it!
o 350 degrees. If your frozen spinach is not already thawed, thaw
revious day. Cool.
Thaw frozen Spinach and cook in a little
elty ricotta cheese.
Cook frozen spinach according to package directions. Add
In a saucepan bring broth and frozen spinach to boil. Add salt, pepper, and garlic and simmer on medium-low for 20-30 minutes. Slowly add parmesan cheese. Make sure there are no lumps or it will not melt. Simmer another 10-15 minutes covered.
r until soft.
Cook frozen spinach in a microwave safe dish
Sautee the onion in oil and butter until soft.
Add the sausage meat and stir-fry until no longer pink on the outside.
Add the tomato paste and cook for 2 minutes, stirring constantly.
Add the water and bring to boil.
Add the canned tomatoes and the rice.
Cook until the rice and the sausage are done.
If using frozen spinach, add it early and break apart; if fresh or canned, add it a few minutes before the end.
Serve with grated mozzarella sprinkled on the top.
ery small pieces.
Microwave frozen spinach according to directions on the
dium heat. Add all the spinach with the water still clinging
auce.
If using frozen and thawed spinach, press or squeeze as
ery wet). If using fresh spinach, stem and rinse it well
If using fresh spinach: cook the cleaned spinach in a large pan, covered
wash and stem fresh spinach.
Cook spinach until just done. Do
Wash fresh spinach, then chop coarsely.
If frozen spinach is used, defrost and drain.
Bring chicken stock to a boil and add spinach.
Simmer 6 to 8 minutes.
Strain soup and remove spinach. Chop finely and reserve until later.
Melt 3 tablespoons butter in saucepan.
Stir in flour and add hot stock, a little at a time. Return saucepan to heat and bring to a boil, stirring constantly. Add spinach and seasoning and simmer 5 minutes.
Garnish with quartered eggs.
If using frozen spinach, thaw it and squeeze by
(180 C).
Clean spinach, wilt it in hot water
t add chopped onion and frozen spinach. Simmer for 2-3 minutes
3-4 minutes. Add the frozen spinach; cover. Cook 2 minutes; remove
for 1 minute. Add the spinach, dried tarragon, if using, and