ightly roll out the thawed pastry dough to about half its original
ut 2/3 of the puff pastry dough and line the prepared springform
Thaw frozen puff pastry by bringing to room temperature,
baking sheet.
Lay puff pastry dough on the prepared baking sheet
ith parchment paper. Roll out puff pastry dough and place on the prepared
Take out frozen puff pastry and let sit at room
roll out 1/2 the puff pastry dough into an 8 x 12
e same length as the puff pastry. Roll up in the
br>Place a sheet of frozen puff pastry dough onto a floured work surface
br>Thaw one sheet of frozen puff pastry dough for about 30 minutes, until
lend together.
Set out frozen puff pastry about 20 to 30 minutes
et aside.
Dust the puff pastry with flour and roll with
Thaw out puff pastry, but make sure it stays
ach 1/2 of the puff pastry to a rectangle about 8
ure that you thaw the pastry according to package directions.
Preheat oven to 425\u00b0F. Line a baking tray with parchment paper.
Toss mixed berries with liqueur and 1 tbsp powdered sugar.
Cut puff pastry into 8 rectangles. Place on prepared tray and dust with 2 tsp powdered sugar. Bake for 10 mins then let cool.
Whip mascarpone, heavy cream and 2 tbsp powdered sugar to soft peaks.
Sandwich mascarpone mixture, mixed berries and berry juices between puff pastry slices. Dust with remaining powdered sugar.
Preheat the oven to 200\u00b0C; grease your muffin pan.
Cook the mixed vegetables until just tender.
In a big bowl mix cream, 50 g cheese, flour and eggs. Season to taste. Add the veggies.
Cut the puff pastry sheets in half. Stretch them a bit and line each muffin mold with one half.
Fill with the veggie-mixture and then press together the tops of the puff pastry so that you get little packets in which the veggies are enclosed. Sprinkle with remaining cheese.
Bake for 30-35 minutes.
ake egg wash.
Lay puff pastry sheets on a lightly floured
br>Lay one sheet of puff pastry out flat in the bottom
Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.