hen press to seal. Cover meatball mixture with pastry, trimming edges
Place onions in 3 1/2-to-4-quart slow cooker.
Add frozen meatballs and gravy.
Cover and cook on low heat setting 8 to 10 hours.
Stir nutmeg into meatball mixture.
Cut hoagie buns horizontally almost in half.
Place 6 meatballs in each bun.
Top with gravy.
8 sandwiches.
Place meatballs, sliced onion, garlic and mushrooms in slow cooker.
Beat cream cheese, soup and beef broth and black pepper with a whick until well blended. Pour over meatballs. Cover and cook on High 4 to 6 hours, or on Low 8 to 10 hours.
Cook pasta as directed on package, about 20 minutes before meatballs are done. Add 1 cup of sour cream to meatball mixture, mix well.
Drain pasta, serve with meatball mixture.
and spoon half of the meatball mixture evenly over half of
and water.
Pour sauce/meatball mix over bread.
Bake
toss with butter. Serve with meatball mixture; sprinkle with parsley.
paghetti and sauce with 1 meatball in the center. Leave an
nch round.
Place 1 meatball half, cut side up, and
Heat frozen meatballs in a microwave oven, on a paper towel on a plate, for 4 to 5 minutes until hot.
Heat pasta sauce in pan on stove; add hot meatballs.
Place meatballs in sub roll.
Sprinkle with cheese.
Heat in oven or microwave oven until cheese melts.
This makes enough for one but is easily multiplied for the number you are feeding.
Place 40 frozen meatballs on a cookie sheet and heat in the oven for 30 minutes at 350 degrees.
Prepare noodles per packaging instructions adding broccoli to boiling mixture during last 4 minutes of cooking time. Drain noodles and broccoli.
Stir soup, milk, cheese, black pepper, cooked meatballs and noodle mixture together in saucepan. Cook until mixture is hot, stirring occasionaly. Serve with additional parmesan cheese.
cup of water. Add frozen turkey meatballs; bring back to
rom oven and top with meatball mixture.
Arrange cheese strips
Preheat oven to 400 degrees F (200 degrees C).
Combine water and margarine in a saucepan; bring to a boil. Stir stuffing mix into margarine mixture. Cover saucepan and remove from heat. Let stand for 5 minutes; fluff stuffing with a fork.
Stir cream of mushroom soup and milk together in a 9x13-inch baking dish; fold in meatballs and peas. Sprinkle Cheddar cheese over meatball mixture. Layer stuffing over cheese layer.
Bake in the preheated oven until cooked through and cheese is melted, 20 to 25 minutes.
In a 3-quart slow cooker, combine the vegetables, meatballs and tortellini.
In a large bowl, whisk the soup, water and creole seasoning. Pour over vegetable-meatball mixture; stir well.
Cover and cook on low for 3-4 hours or until tortellini and vegetables are tender.
Combine beef,2 tablespoons of tomato sauce,egg,bread crumbs and salt.
Shape into 1 inch meatballs.
In a skillet,brown meatballs and drain fat.
Stir in the rest of the tomato sauce,veggies,thyme and pepper -- simmer for 5 minutes.
Press potatoes over the bottom of a 10x6 inch pan sprayed with PAM.
Drizzle with oil and place under broiler until lightly browned.
Spoon meatball mixture over crust and arrange cheese strips in lattice pattern on top.
Bake at 375 for 20-25 minutes.
hours.
Thaw the frozen bread about one hour before
Heat spaghetti sauce and meatball pieces in a medium sauce pan over medium heat until hot.
Spray a 13x9 glass baking pan with cooking spray. Place ravioli in an even layer into pan; ladle sauce and meatballs over top. Sprinkle with cheese; cover with foil.
Bake in a preheated 350 oven for 20 minutes or until cheese melts. Garnish with basil; serve.
layers.
Wrap each meatball with a layer of dough
ixture boils and thickens. Pour meatball mixture into pie plate. Pat
Mix ground beef, onion soup mix, egg, milk and bread (cubed) together.
Shape into meatballs.
Bake at 350\u00b0 for 25 minutes or until done.
In a large electric skillet, put frozen corn on one side, meatballs in the middle and frozen green beans on other side. Pour cream of mushroom soup mixed with milk over the top of each. Cook at 325\u00b0 for 30 minutes or until corn and green beans are done. Stir occasionally.
Serve.