/4 cup for this recipe.
Melt butter in pot
hile stirring occasionally.
Add clam juice and dairy products.
br>Stir in the seasonings, clam juice, clams, potatoes and white
add in sugar, oyster sauce, clam juice, pepper, salt and Tabasco
minutes.
Add clam broth (juice) and tomato (with
Thaw, drain and squeeze chopped spinach. If you don't get the spinach mostly dry, the sauce is wet, runny and rather icky. !Raw spinach does not work in this recipe!
Melt butter in sauce pan.
Add olive oil and garlic.
Add spinach, cook until warmed through (approximately 5 minutes).
Add clams and juice, simmer for 5 minutes.
remove from heat, serve over 3/4 pound pasta noodles with bread crumbs and cheese as toppings.
In a large soup pot, brown prosciutto, or bacon over medium-low heat until crisp.
Add the onion and cook until softened.
Add the flour and stir until lightly colored, about a minute.
Slowly whisk in the clam broth, reserved clam liquid, potatoes, bay leaf and thyme. Simmer until the potatoes are tender, about 10 minutes.
Add the clams, cream, fresh parsley, salt and white pepper.
Bring to a simmer and serve immediately.
(You may substitute any type of shellfish, or even fish for the clams in this recipe.).
o refrigerate.
For the Clam Chowder:.
In a heavy
Saute onions in butter.
Add flour and cook 2 minutes.
Let cool.
Cook potatoes.
Set aside.
Bring clam juice to boil.
Add hot clam juice to flour mixture.
Stir until smooth.
Bring to boil.
Reduce heat.
Add clams, potatoes and half and half. Simmer 5 to 10 minutes.
You can also add shrimp and scallops to recipe.
Heat oil in saucepan.
Cook garlic for 2 minutes in oil over medium heat.
Add clam juice, wine and red pepper.
Stir well and simmer, uncovered, for about 20 minutes or until liquid is reduced by 1/3.
Cook linguine according to directions.
Drain.
Place back in pot.
Toss with butter.
Add white clam sauce mixture to linguine and toss.
This recipe can be doubled.
tick cooking spray.
Add clam juice or chicken broth, shelled
oftened.
Add potatoes, frozen corn, bottles of clam juice, plus enough
Combine all in bowl and mix well.
Recipe can be doubled and tripled!
Preheat oven to 325 degrees F.
In a bowl combine all the ingredients except for the paprika and stir well.
Pour mixture info a shallow pan and sprinkle with paprika.
Bake at 325 degrees F for 90 minutes.
Serve immediately or cover and store in refrigerator until serving.
Note: you can subsitute other kinds of clam meat if you don't have razor clams. Also, frozen clam meat is easier to chop than thawed, and frozen meat works just fine for this dish.
br>Slowly add 1 cup clam juice and Tabasco and bring
he clams well.
Strain clam broth through a mesh screen
itter).
Add reserved clam juice, bottled clam juice, basil, and crushed
inutes.
Pour in the clam juice, wine and Mutha Sauce
Braise onion in butter.
Add celery, carrots, potatoes and a little water; cook 10 minutes.
Add tomatoes, thyme, pepper, clam juice and clams.
Cook 20 minutes.
Add tomato sauce.
Bring to a boil and serve.
ender.
Add potatoes, corn, clam juice, water, fennel seed, and