eanwhile, to make the boozy cherries, bring frozen cherries, liqueur, sugar, lemon juice
Bring frozen cherries, sugar, flour and extract to boil.
Cook one minute, cool.
Pour filling in crust.
Place pie in 425\u00b0 oven and bake for 30 minutes.
Wash cherries and eliminate stones.
Grease
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
t to a 9-inch pie pan. Unfold the dough and
0 mins. Meanwhile, thaw the cherries in a sieve over a
all (8\" across) ones called \"pie pumpkins\" are best.
Watery
lace in a 9-inch pie plate; trim off excess pastry
Place the milk, vanilla, cinnamon and sugar in a large saucepan. Bring to a boil over a medium heat.
Stir in the rice and reduce the heat to low. Cook, stirring occasionally, for about 1 hour, or until the rice is cooked and thickened. Remove from the heat.
Meanwhile, to make the poached fruit, place the cherries, blueberries, rind and sugar in a medium saucepan. Cook, stirring, until the sugar dissolves and the fruit is hot.
Divide warm or cooled pudding among serving bowls. Serve with poached cherries and blueberries.
Line 8 inch pie plate with heavy foil or
n a large bowl, combine cherries, stevia, cornstarch, and lemon juice
Drain cherries, reserving 1 cup liquid.
In a large saucepan, combine 3/4 cup of the sugar and the cornstarch.
Stir in reserved cherry liquid.
Cook over medium heat until thickened and bubbly, stirring constantly.
Cook and stir for 2 more minutes.
Remove from heat.
Stir in remaining sugar, margarine and almond extract. Stir in cherries.
Cool slightly.
o 375\u00b0F If using frozen cherries, defrost and drain. In a
eady to use.
For Pie: Thaw cherries completely in strainer set
Mix pudding, Jell-O and juice from cherries. Cook until thick; add cherries. Stir. Pour in pie shell. Top with pie crust or lattice. Be sure to cut slits in top pie crust. Bake at 400\u00b0 for 30 minutes.
upcake liners.
Thaw the frozen cherries in a bowl and save
n food processor.
Cut frozen Crisco shortening into chunks with
Preheat the oven to 375 degrees F (190 degrees C).
In a saucepan, combine the raspberries, cherries and sugar. Cook over medium heat until soft. Remove from the heat and set aside. In a separate bowl, mix together the oats, brown sugar, cinnamon and melted butter.
Use a slotted spoon to spoon the fruit into the pie crust. Try not to add too much juice. Sprinkle the oat mixture over the top.
Bake for 10 minutes in the preheated oven, or until oats are toasted and crisp.
0 mins.
Put the frozen cherries and 2 tbsp of the