edium low so that the fritters cook gently. When golden brown
In a bowl combine egg, Parmesan, Bisquick, salt, pepper, and milk with the can of creamed corn and stir well.
Heat cooking oil in a frying pan and drop the fritter mixture by spoonfuls into the oil. Brown on each side.
Goes well with seafood for dinner or served with syrup for breakfast.
Makes 6-8 fritters.
ntil needed.
FRY THE FRITTERS:.
Place oil in a
rown on all sides and fritters are about the size of
ot oil and cook the fritters for 3 to 5 minutes
For the fritters, mix cheeses, egg and flour
nd set aside.
Fritters
1. Pour the butter
xtra flour. The consistency of fritters can vary a little just
o serve.
For the fritters, combine the zucchini and salt
hour.
FOR FRITTERS: Mix shrimp, garlic, and 1
For the fritters, sift flour and seasoning into
cups.
Make Corn Fritters: Sift the dry ingredients together
eady to serve the corn fritters. The topping is best prepared
eady to serve.
FOR FRITTERS ~ Put corn in large mixing
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
ntil ready to use.
FRITTERS - In a large bowl, combine
eady to serve.
Make fritters: Process chick-peas, onion, flour
eady to serve.
Serve fritters with salsa and yogurt.
br>To make the vegetable fritters, combine the vegetables, flour, garlic
ill have to cook the fritters in batches: take out batches