Cut up all salad ingredients.
Drain Ranch Style beans and rinse, then add to the salad ingredients with Fritos, Catalina dressing and grated cheese.
Toss and serve.
Wash lettuce, pat dry and tear in bite-size pieces.
Place in large salad bowl.
Dice tomatoes in small pieces and place on lettuce.
Drain beans and spread on tomatoes.
Grate cheese and put on beans.
Crush Fritos and spread on cheese.
(Note:
Make several openings in bag and crush by squeezing bag.)
Just before serving, pour salad dressing evenly on top.
Salad should be served with salad tongs so that each serving contains all layers.
Toss all ingredients except salad dressing and Fritos.
Add dressing and Fritos when ready to serve.
Brown hamburger meat, set aside and let cool.
Combine lettuce, cucumbers, tomatoes and cheese.
When meat is cool, add to salad mixture.
Place in refrigerator until ready to serve. Add Catalina dressing and Fritos just before serving, then serve immediately.
Mix beans, cheese, onions and salad dressing together.
Chill. Just before serving, add remaining ingredients.
Brown hamburger meat, drain grease.
Let cool while chopping onion, lettuce, radishes, pickles and tomatoes.
Drain kidney beans.
Add all ingredients except Fritos and dressing.
Mix well. Top over Fritos and add dressing on top.
You can add or subtract vegetables to taste.
You can also substitute Ranch dressing or any kind of salad dressing.
Combine lettuce, onion, tomatoes, beans, salad dressing and cheese. Just before serving, add Fritos.
Brown ground beef. In a large bowl, mix all ingredients except the dressing and chips. Add the chips and dressing just before serving. Garnish the salad with chopped green onions.
Mix tomato, onion, green pepper, beans and salad dressing and marinate overnight.
Brown hamburger. Drain, add tomato sauce & oregano. Simmer for 20 minutes Add taco sauce and warm meat mixture. Slice lettuce, add chopped tomatoes, cheese, frito's and meat mixture. Serve.
Brown 1 pound of hamburger meat. Add taco seasoning, drain and cool. Prepare lettuce, tomatoes and green onions. Add hamburger mixture and grated cheddar cheese and one can of Ranch Style Beans. Mix in Catalina dressing. Add Fritos just before serving.
Brown ground beef; drain fat.
Add tomato paste and seasoning mix.
Put Frito chips in bottom of cooking pan.
Add mixture on top of chips and top with shredded cheese.
Bake for 15 minutes at 350\u00b0.
Use lettuce and tomato as you desire.
Combine lettuce, tomatoes, beans, cheese, and Frito's.
Pour dressing over mixture and mix well.
ridge until ready to assemble salad.
Heat the canola oil
Mix in a large bowl and serve.
Chop lettuce and tomato.
Add drained, mixed vegetables (do not cook).
Add Frito corn chips, mayonnaise, pepper and salt to taste.
Add chopped eggs last.
Toss and eat.
Makes a large bowl full.
Mix corn, Cheddar cheese, creamy salad dressing, red bell pepper, green bell pepper, red onion, milk, and black pepper together in a bowl. Fold corn chips into salad right before serving to retain crunch.
Brown the beef and then drain.
Add the kidney beans, tomatoes, salt, and pepper
Let it simmer for five minuets
Put Frito's into individual bowls
Spoon the meat mixture on top of the Frito's.
Add cheese.
To Make The Greek Salad: Chop lettuce. Using a large
peed slowly add 2 gallons salad oil.
Bring 3 quarts