Frito Salad - cooking recipe

Ingredients

1 small head lettuce
2 medium tomatoes
1 can kidney beans
4 oz. Cheddar cheese
1 bag Fritos
1 small bottle Catalina salad dressing

Preparation

Wash lettuce, pat dry and tear in bite-size pieces.
Place in large salad bowl.
Dice tomatoes in small pieces and place on lettuce.
Drain beans and spread on tomatoes.
Grate cheese and put on beans.
Crush Fritos and spread on cheese.
(Note:
Make several openings in bag and crush by squeezing bag.)
Just before serving, pour salad dressing evenly on top.
Salad should be served with salad tongs so that each serving contains all layers.