Quick Lunch Salad - cooking recipe

Ingredients

6 boiled eggs
1 head lettuce
2 tomatoes
2 cans mixed vegetables
2 c. Frito corn chips
1 to 1 1/2 c. mayonnaise
salt and pepper (optional)

Preparation

Chop lettuce and tomato.
Add drained, mixed vegetables (do not cook).
Add Frito corn chips, mayonnaise, pepper and salt to taste.
Add chopped eggs last.
Toss and eat.
Makes a large bowl full.