atherings, I usually triple the recipe and prepare this buffet style
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Brown the beef and then drain.
Add the kidney beans, tomatoes, salt, and pepper
Let it simmer for five minuets
Put Frito's into individual bowls
Spoon the meat mixture on top of the Frito's.
Add cheese.
Crunch pack of Fritos. You don't want them in crumbs but you want them broken up a bit. Slice open side of package. Pour in greasy chili. Squeeze in one hearty squirt of mustard. Sprinkle onions on top. Top it all with cheese.
Grab a plastic spoon and stick it in the middle and you're ready to enjoy a genuine Frito Pie.
Crunch the pack of Fritos. You don't want them in crumbs, but you want them broken up a bit. Slice open the side of the package.
Pour in 3/4 cup of chili.
Sprinkle some shredded lettuce on top of the chili.
Sprinkle some diced tomatoes on top of the lettuce.
Squeeze in a hearty squirt of yellow mustard, if desired.
Sprinkle onions on top, if desired.
Add a spoonful of sour cream, if desired.
Top it all with cheese.
Grab a plastic spoon and stick it in the middle, and you're ready to enjoy a genuine Frito Pie.
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
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br>BANANA CREAM PIE.
Follow Vanilla Cream Pie recipe as directed except
Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
Use your own lemon pie recipe or use 1 box of lemon Jell-O pie filling.
Cook as directed except use 3 eggs instead of 2 and omit sugar.
Cook over medium heat until done.
Stir well.
Set mixture aside to cool 5 minutes.
Stir and add 11 packages of Equal sweetener (or sweeten pie as desired).
Fix meringue, using your recipe.
Place on pie.
Brown in oven at 350\u00b0 for about 5 minutes.
Preheat oven to 325\u00b0.
Prepare pumpkin pie according to label recipe for pie (or your favorite pumpkin pie recipe).
Combine walnuts, pineapple and coconut with pie filling; blend well.
Pour in pie shell and bake for 1 hour.
Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
egrees.
Grease 9 inch pie dish.
Combine the flour
Bake your pie shells according to package directions
ll bottom crust. Lay in pie pan.
For the filling
prepare Pastry for Deep-Dish Pie. On a lightly floured surface
n 8-inch double crust pie shell ready.
Sort, rinse
In large bowl, combine eggs, pumpkin, sugar, salt, cinnamon, ginger, cloves and evaporated milk.
Pour into unbaked pie crust. Bake in preheated 425\u00b0 oven for 15 minutes.
Reduce temperature to 350\u00b0 and bake for an additional 40 to 50 minutes or until knife inserted near center comes out clean.
Top with cooled pie as desired.
he bottom of a pie plate with pie crust.
Mash sweet