arge bowl, stir together Amish Friendship Starter, oil, applesauce, sugar, vanilla, eggs
ombine 1 1/2 cups starter, 2 1/2 cups sugar
Preheat oven to 350 degrees F; grease& flour 2 loaf pans& set aside.
Sift together dry ingredients.
Cream shortening, sugar and bananas; add Friendship starter& eggs, mixing well.
Add dry ingredients and nuts.
Pour batter into prepared loaf pans& bake for 40 minutes or until done.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. Sift together flour, sugar, baking powder, cinnamon, baking soda and salt, set aside
In a large mixing bowl, stir together the Amish Friendship Starter, eggs, oil and vanilla. Gradually stir in the sifted ingredients until just blended. Finally stir in the chopped nuts and apples. Divide the batter evenly between the two prepared pans.
Bake at 350 degrees for 50 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
aking powder. Pour in the friendship starter, egg, oil, and vanilla; mix
Beat together wet ingredients (starter through vanilla) until just mixed.
Add remaining dry ingredients (cereal through baking soda) and stir until just mixed (batter should be a little lumpy).
Stir in carrots, raisins and nuts but do NOT over-mix.
Fill greased muffin tins 2/3 full and bake 20 minutes at 375 degrees.
If not done, cook 5 minutes more and check again.
Amish Friendship Cake Initial STARTER:
Day 1-Day 14:<
Preparing starter; Day 1-- In a glass
way two cups of the starter to two friends, use one
br>In large bowl, combine starter with oil.
In small
combine 2 cups of the starter with 1 can of the
owl, stir together the Amish friendship bread starter, eggs, vegetable oil, 1
f this mixture. Add Amish friendship bread starter, vegetable oil, milk, eggs
Combine cake mix, Friendship Cake Starter, oil and eggs in bowl; mix well.
Stir in pecans.
Pour into greased and floured Bundt pan.
Bake at 325\u00b0 for 1 hour.
Cool in pan for several minutes.
Invert onto serving plate.
Yield: 12 servings.
irst lot of sweet sourdough starter for AMISH BREAD as well
YEAST STARTER:
Combine peaches, pineapple, cherries,
Starter:
Dissolve yeast in 1
he day you receive your starter, see date on your bag
Mix starter ingredients in a bowl and
To Make Starter: Dissolve yeast in warm water.