edium-high heat. Dip a pickle slice in the flour, egg
an juices. Serve with Fried Rice.
Fried Rice:
Pulse the
In batches, dip the floured pickle chips into the eggs and
Prepare sushi rice according to your favourite recipe.
Cut the dill pickle into 4-8 wedges, depending on personal preference and the size of the pickle.
Place one sheet of nori on a bamboo sushi rolling mat. Spread a thin layer of rice on the nori (to do this, I use a fork, dampened with warm salt water).
Spread a line of peanut butter (approximately 1 heaping tbsp - more or less, depending on personal preference) along the rice, and arrange a singe row of pickle wedges on top of the peanut butter.
Roll, cut, and enjoy!
b>pickle relish. Add lemon juice and season.
To prepare the fried
To make the Tartar sauce, combine mayonnaise, pickle relish, capers, herbs and hard-boiled egg, if using. Season. Set aside.
Heat 2 tbsp oil in a large frying pan over high heat. Combine all-purpose flour and rice flour then lightly dust fish. Working in batches, fry fish for 2 mins per side, until crisp and cooked through. Drain on paper towels. Serve with Tartar sauce, French fries and sliced lemon.
hen add your onions and pickle slices. (amounts will vary depending
mall bowl, combine the mayonnaise, pickle juice, mustard, celery seed, salt
or garnish.
YANGZHOU VEGETABLE FRIED RICE INSTRUCTIONS:
Add a
esealable plastic bag; cover with pickle juice. Seal and refrigerate for
erring, chopped onion, apple and pickle in a bowl, sprinkle with
gg and milk and dill pickle juice.
Add the Worcestershire
and place 2 or 3 fried dumplings on the side. Add
edium.
For each pickle:.
Cover the pickle in flour by
he Shiitake-And-Sweet Pepper Fried Rice (Recipe # 290685) and Pineapple-Plum
Sprinkle salt over cucumber, onion, and peppers. Let stand a couple of hours, drain off juice. Stir vinegar, sugar and celery sees until sugar has dissolved. Do not heat. Put all in covered container, refrigerate.
My mom has used both white and apple cider vinegar and both turn out great! Let me know what u think if u use this recipe!
nion, jalapeno, cabbage, pickles and pickle juice in a large bowl
ry ingredients.
Drain the pickle chips to remove excess water
try to submit this recipe it says \"Oil for browning
ish with tartar sauce.
Recipe can be doubled.