il is ready, dip each oyster into egg whites, drain and
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
efrigerator for 2 hours.
Batter preparation:
Place 3 cups
Split peppers; clean out all seeds.
Fill the 2 halves with softened cream cheese and freeze.
When frozen, dip in batter and deep fry.
These are delicious!
Use any batter recipe or buy a prepackaged mix.
Fried Oyster:
Mix buttermilk and hot sauce. Shuck a fresh, local oyster and
eat
Stir
Add oyster sauce, fish sauce, sugar
Fry meats in
wok;
drain
excess
oil.
Add onions and string beans.
When
vegetables
are
cooked,
pour
in oyster sauce and shoyu.
Amount of liquids is based on amount of rice used.\tFor this
recipe,
I suggest 3 cups of cooked rice.
(I use freshly cooked
rice,
not\told
rice.) Add rice; mix with shakushi (Japanese
rice
paddle).
If
not\tenough sauce, add more shoyu and
oyster sauce.\tSeason according to your taste. Mix in fried eggs.
1 1/2 tablespoons prepared Recipe #453973, 2 teaspoons granulated sugar
he mixture forms a smooth batter over the shrimps and toss
Make batter by mixing cornstarch, flour, garlic,
d drain, reserving as much oyster liquor as possible. Also strain
tir until hot.
Add oyster sauce or soy sauce.
Heat 1 tsp oil in a pan and saute the sliced garlic and spinach for 2 mins. Add the oyster sauce, 2 tsp fish sauce and 1 pinch of sugar and simmer for about 4 mins.
Meanwhile, heat the remaining oil in a second pan and saute the 1/2 the chili, the chopped garlic, spring onion and ginger over medium heat. Add the prawns and saute for 2 mins. Mix 1/4 cup sugar, 1/4 cup fish sauce, the tamarind paste and the remaining chili then add to the pan and simmer for 2-3 mins.
Arrange the prawns and spinach on 2 plates. Sprinkle with fried onions.
ot to scrape off the batter. Gently shake the bowl to
br>Add soy sauce and oyster sauce, and stir to coat
rom the freezer, prepare the batter using the flour, baking powder
o wok along with peppercorns, oyster sauce, soy sauce, stock and
ooked shrimp, remaining soy sauce & oyster sauce.
Mix cornstarch w
side.
Stir together water, oyster sauce, cornstarch, sherry and soya
nd vegetables.
Stir rice, oyster sauce, soy sauce, 1 tablespoon