ith hot water. Soak the mushroom for 1hr and squeeze the
Saute chopped garlic in the butter and olive oil, add mushrooms until mostly soft.
Set aside to cool.
When cooled, drain off extra liquid.
Mix soup, milk, pepper, 1/2 of the crumbled bacon, sauteed mushrooms, green beans and 1 1/3 cups French Fried Onions in a large bowl.
Transfer into large baking dish and spread into even layer.
Bake at 350\u00b0F for 40 minute or until hot.
Stir and then top with remaining 1 1/3 cup onions and bacon.
Bake 5 minute until onions are golden.
tir and simmer. Add the mushroom/celery/onion mixture and lemon
owl.
Add cornstarch to mushroom sauce and bring to boil
Slice or chop mushrooms. Saute the mushrooms in olive oil or butter. Set aside.
Prepare the macaronie and cheese according to package directiions.
Stir in mushrooms, tuna, soup, milk, peas, and half of the fried onions.
Place in a greased 11 x 7 baking dish. Bake, uncovered, at 325 degrees for 25 minutes. Sprinkle with remaining fried onions and bake 5 minutes longer or until heated through.
eparate shallow dishes. Dredge each mushroom cap in the flour first
econds or until fragrant. Add mushroom; saute for 5 minutes or
teamed rice or your favorite fried-rice.
tir soy sauce mixture, into mushroom mixture, and bring to a
ettuce, bean sprouts, pork rind, fried shallots, and jicama in the
cans of cream of mushroom in a large sauce pan
br>http://www.texascooking.com/recipes//texascfs.htm.
o resistance.
Prepare the Mushroom Ragout:
While the potatoes
Fried Potatoes:
Fry potatoes, onion, bell pepper and garlic on medium heat in just enough oil to keep potatoes from sticking (3 to 4 tablespoons of oil): season with salt and pepper.
Saute mushrooms and onion in butter.
Add chicken.
Saute 4 to 5 minutes.
Set aside.
In a glass casserole, mix soup and milk. Add chicken mixture and half of the fried onions.
Mix well.
Top with remaining fried onions.
Cook at 350\u00b0 for 35 minutes.
Serve over rice.
Cook and stir meat until brown.
Drain off fat.
Stir in remaining ingredients; heat to boiling.
Reduce heat; cover and simmer 15 minutes, stirring occasionally.
Divide mixture among four 1-quart freezer containers (about 3 cups in each).
Cool quickly.
Cover and label; freeze no more than 3 months.
Use freezer mix in the recipes posted separately.
roux. You can find recipes on this site on how
This is for the avid mushroom hunter!
You must prepare
oom temperature.
Gingered Stir-Fried Vegetables:.
In a bowl
In skillet, saute meat, onion, and bell pepper until vegetables are tender and meat is browned.
Drain.
Combine with noodles, salt, pepper, mushrooms and mushroom soup in 2 quart casserole.
Cover and bake 25 minutes at 350 degrees.
Remove from oven, uncover, and pour french fried onions over top.
Return to oven, uncovered for five minutes.