Chicken Mushroom Casserole - cooking recipe

Ingredients

1 c. mushrooms, chopped
1 onion, chopped
2 to 3 Tbsp. butter
2 cans cream of mushroom soup
2 soup cans full of milk
1 can Durkee French fried onion rings
3 to 4 chicken breasts, chopped and cooked

Preparation

Saute mushrooms and onion in butter.
Add chicken.
Saute 4 to 5 minutes.
Set aside.
In a glass casserole, mix soup and milk. Add chicken mixture and half of the fried onions.
Mix well.
Top with remaining fried onions.
Cook at 350\u00b0 for 35 minutes.
Serve over rice.