br>Prepare your own favorite meatball recipe, then shape into about 1
Prepare the basic meatball recipe -- except cook them in a Dutch oven.
Drain off the excess fat.
Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.
Prepare the dumplings.
Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes.
Cover and simmer another 10 minutes longer.
Serve.
EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.
PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.
Make small 1-inch meatballs with your favorite recipe.
Cook meatballs in Dutch oven.
Cook vegetables in drippings; add tomatoes, paste and seasonings.
Add meatballs.
Bring to boil. Reduce heat to low.
Cover and simmer 30 minutes.
Stir in macaroni.
Cook 10 minutes.
Stir in spinach.
Cook 5 minutes. Remove bay leaves.
Garnish with cheese.
round beef with your favorite meatball recipe, then shape into about 1
mall meatballs using you favorite meatball recipe.
Place into a baking
an juices. Serve with Fried Rice.
Fried Rice:
Pulse the
or garnish.
YANGZHOU VEGETABLE FRIED RICE INSTRUCTIONS:
Add a
hrough. Remove and place each meatball in a corn chip scoop
and place 2 or 3 fried dumplings on the side. Add
nd thickens.
Pour over meatball mixture and stir gently to
he Shiitake-And-Sweet Pepper Fried Rice (Recipe # 290685) and Pineapple-Plum
AKE GRAVY, FOLLOW Recipe #422335 OR THE RECIPE IN Recipe #487767. (STEP ONE
/2 TABLESPOONS OF MY Recipe #453973 FOR THE BREADING, PLUS
Fried Bake:
Sift flour, salt
auce to finish cooking.
Meatball mixture can also be cooked
Prepare the meatball recipe as directed on the recipe; transfer to a plate cover
Cooking Instructions
First, heat the oil in a deep pan or wok over high heat.
Wait till the oil starts to smoke.
Add crushed garlic and crushed chili peppers
Stir quickly (don't let them burn)
Then immediately add sliced chicken meat
Stir
Add oyster sauce, fish sauce, sugar
Stir until the chicken is cooked through
Add already cooked rice
Stir quickly until sauces are blended with rice (a couple of minutes)
Stir in red bell peppers and keep stirring for few seconds then add basil leaves,
Turn the heat off.< ...
1 1/2 tablespoons prepared Recipe #453973, 2 teaspoons granulated sugar
Boil the dandelion in water in a pot.
Heat oil in a skillet.
Toss in the garlic and onion and stir-fry until the raw smell of garlic is gone and the onion is light brown in colour.
Add the boiled dandelion and stir-dry till dry.
Transfer into a serving plate.
Serve topped with golden brown crisp fried onion rings.
Cook meatballs as directed (see recipe).
Mix brown sugar and cornstarch in skillet.
Add meatballs; stir in pineapple (with syrup), vinegar and soy sauce.
Heat to boiling, stirring occasionally.
Reduce heat.
Add meatballs.
Cover; simmer, stirring occasionally, for 10 minutes.
Stir in green pepper. Cover; simmer until crisp-tender, 5 minutes.