he ingredients for the sweet balls.
Make into small walnut
In a medium bowl mix together cheese, shrimp, cilantro, chilies and chili powder. Form into 3/4-inch balls. Set aside.
Heat oil in a heavy saucepan or deep fryer to 350-degrees F.
Combine flour, cornstarch, baking powder and salt in a pie pan or shallow dish.
Make a well in center of flour mixture and add water and 2 tablespoons oil, whisk to combine.
In another pie pan pour in breadcrumbs.
Dip cheese balls in batter, roll in breadcrumbs and then deep fry in batches.
Drain on paper towels.
amount to preference).
Fry goetta until browned, (DO NOT OVER
ith your hands make little balls using the cheesecake mixture. The
aking sheet; freeze ice cream balls at least 1 hour or
or garnish.
YANGZHOU VEGETABLE FRIED RICE INSTRUCTIONS:
Add a
ittle crib note on the recipe. I often use more spices
ticky.
Divide into two balls and form into loaf shapes
n cream.
Coat mozzarella balls in flour, shaking off excess
f shrimp mixture into balls. Roll shrimp balls in combined breadcrumbs. Place
br>To make ice cream balls, put cornflakes in shallow dish
Beat egg in large bowl.
Add onion, salt, pepper, corn, bacon and bread pieces; mix well.
Melt butter in 1-quart baking dish. Scoop corn mixture into balls with an ice cream scoop.
Place in prepared baking dish.
Bake at 325\u00b0 for 30 minutes.
May use fresh corn, but it should be cooked for 3 minutes before proceeding with recipe instructions.
Yield: 8 servings.
Combine feta, breadcrumbs, parsley, dill and egg. Season to taste. Using wet hands, shape mixture into small bite-sized balls.
Heat 1 tablespoon of olive oil in a frying pan or wok on high. Fry balls in batches until golden. Drain on paper towel and serve hot with lemon wedges.
ixture into 16 balls. Hollow out centers of balls with your thumb
AKE GRAVY, FOLLOW Recipe #422335 OR THE RECIPE IN Recipe #487767. (STEP ONE
/2 TABLESPOONS OF MY Recipe #453973 FOR THE BREADING, PLUS
Fried Bake:
Sift flour, salt
Chocolate Fried Ice Cream-------.
With scoop, form 6 ice cream balls.
Boil the dandelion in water in a pot.
Heat oil in a skillet.
Toss in the garlic and onion and stir-fry until the raw smell of garlic is gone and the onion is light brown in colour.
Add the boiled dandelion and stir-dry till dry.
Transfer into a serving plate.
Serve topped with golden brown crisp fried onion rings.
pan - you want the balls to be submerged in the