Corn Balls - cooking recipe

Ingredients

1 egg
1 small onion, chopped
1/8 tsp. salt
pepper to taste
2 c. frozen corn, thawed
3 slices crisp-fried bacon, crumbled
4 slices bread, torn into small pieces
1/4 c. butter

Preparation

Beat egg in large bowl.
Add onion, salt, pepper, corn, bacon and bread pieces; mix well.
Melt butter in 1-quart baking dish. Scoop corn mixture into balls with an ice cream scoop.
Place in prepared baking dish.
Bake at 325\u00b0 for 30 minutes.
May use fresh corn, but it should be cooked for 3 minutes before proceeding with recipe instructions.
Yield: 8 servings.