combine the ingredients in a food processor and pulse to form
In a food processor or blender, process French fried onions on high for
ell. Stir together buttermilk and food color. Mix flour, cocoa and
utting off all silverskin. In food processor, coarsely chop mixed dried
Fried Rice:
Cook peas, corn, and carrots in microwave for 2-4 minutes (until crisp and tender). Cool and add to rice.
Place 1 - 2 T oil in wok or non-stick pan.
Saute rice, vegetables and onion briefly.
Top with 1T butter and cook until hot.
Add soy sauce and saute until incorporated.
Serve immediately; top with shrimp sauce.
Shrimp Sauce:
Add ingredients, in order given, to food processor or blender.
Process until smooth.
Store in refrigerator for up to 2 weeks.
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lace the sauce in a food processor or blender and season
When frying, always drop the food into the oil away from
egin with.
In a food processor, chop the onions, carrot
rind French-fried onions and panko crumbs in a food processor until
an juices. Serve with Fried Rice.
Fried Rice:
Pulse the
ok or skillet and saute fried tofu, preserved white radish, and
he mayo:
In a food processor, puree the basil, mayonnaise
anko crumbs in a small food processor until you have a
6 saltine crackers in a food processor until crumbly; ADD 1
lour, onion powder, and soul food seasoning together in a bowl
Combine the ingredients and refrigerate one hour before using. This batter may be used for onion rings, fried shrimp, scallops, fish or any fried food needing a good batter.
op before serving.
Butter-fried green cabbage.
Shred the