Batter For French Fried Onion Rings, Shrimp, Scallops, Fish, Etc. - cooking recipe

Ingredients

1 c. Flour
1/4 tsp. Salt
1/2 c. Evaporated Milk
2 Tbsp. Salad Oil
1 Egg White, beaten
6 Tbsp. Water

Preparation

Combine the ingredients and refrigerate one hour before using. This batter may be used for onion rings, fried shrimp, scallops, fish or any fried food needing a good batter.