ut biscuit empanadas ( see my recipe Easiest Empanada Dough EVER! ).
Ensure all
ins before filling.
Roll dough out, dough should be .5 inch
he banana filling on the empanada pastry circles and stick a
t a time until the dough starts to come together smoothly
efrigerator.
Lay thawed pie dough on a lightly floured flat
side to cool.
Prepare recipe# 22729 by Darleen Summers or
Mix together sugar and cocoa.
Roll pie dough very thin and cut in saucer size rounds.
Place 1 tablespoon of sugar and cocoa mixture in center of pie round; top with pat of butter.
Fold and crimp edges together with a fork.
Fry in cooking oil one side at a time until golden brown.
the spray will help the dough not to stick as you
Dough Recipe: The dough must be prepared and refrigerated,
ave formed.
*if your dough still feels a little sticky
ngredients: potatoes, meat preparation, small dough squares.
End with a
Cook sausage; crumble and drain.
Add tomato sauce, green peppers and Italian seasoning and cook 10 minutes.
Prepare dough recipe as follows.
Place on a greased 10 x 15-inch baking pan. Spread sausage down long middle of dough.
Top sausage with ham, onions, olives and cheese.
Pull dough on sides up and pinch to close.
Pull ends and pinch closed.
Bake in preheated oven at 400\u00b0 until bread is golden brown (approximately 30 minutes).
nd elastic.
Switch to dough hook and beat in gradually
epare your Basic Cardamom Bread Dough using the first 7 ingredients
Heat oil in frying pan.
Break off ~2\" pieces of dough.
Place in hot oil, cook until done (around 3-5 min and turning once).
Place on paper towel and let drain (1 min).
Sprinkle with granulated sugar.
Cut open and place in a teaspoon of jelly (optional), or just eat them as is.
--OR--.
Do not add sugar/jelly - let cool and just cut open place sauce/cheese/meat/whatever inside then bake in oven for ~3-5min (until done). It's like having an extra good hot pocket LOL.
Put eggs, shortening and milk in bowl.
Add the flour, sugar, baking powder and salt.
Beat with a spoon until mixed.
Pour out on board and work with hands until dough is smooth.
Roll out and cut.
Fill with fresh fruit filling or canned fruit filling, fold over, seal and fry in hot oil until golden.
I make my pies the size of a saucer and this will make about 20 pies.
Prepare Cookie Dough.
Heat oven to 350\u00b0.
In small mixer bowl, on medium speed of electric mixer, beat cream cheese and sugar until smooth.
Blend in sour cream, egg and vanilla.
Pour into crust.
a time until the dough starts to come together
To make dough: Measure flour and sugar into
fer to Recipe #309834 or Recipe #387518 for instructions to prepare the dough: