Fried Pie Dough - cooking recipe

Ingredients

4 c. flour (1 c. to roll dough in)
2 eggs, slightly beaten
1 c. Crisco, melted
3 tsp. baking powder (level spoons)
3 tsp. sugar
1 tsp. salt
1 c. evaporated milk

Preparation

Put eggs, shortening and milk in bowl.
Add the flour, sugar, baking powder and salt.
Beat with a spoon until mixed.
Pour out on board and work with hands until dough is smooth.
Roll out and cut.
Fill with fresh fruit filling or canned fruit filling, fold over, seal and fry in hot oil until golden.
I make my pies the size of a saucer and this will make about 20 pies.