rocessor or blender, process French fried onions on high for about
avy).
2. Cut the chicken breast into small bite size pieces
Fried Chicken:
In a shallow baking
Place chicken breasts in plastic bag with
place in freezer.
Place chicken breasts, 1 at a time
ch thickness. Repeat with remaining chicken breasts. (I skipped this step
black pepper. Place a chicken breast half between 2 12 in
epper in a bowl. Place chicken breast pieces in buttermilk mixture, stir
Fried Chicken:.
Place chicken in a shallow glass dish.<
auce is serve cold.
Chicken -- Remove to the counter, along
Canned chicken breast salad sandwich.
Drain the chicken broth into a small freezer
Season chicken breasts with kosher salt. Let
t burn!
Sprinkle the chicken breast with the greek seasoning, half
Melt butter in pan over med-high heat.
While butter is melting, flatten chicken breast with smooth side of tenderizer. Season chicken to your preference on both sides.
Put chicken in pan and flip when the chicken starts to turn white on the sides.
Fry for about 5 more minutes. Times are approximate. I just cook by eye-balling it. Cut in center to make sure there is no pink.
o pkg. drain.
Dip chicken breast fillets in the 4Tbs. of
stir until salt dissolves. Add chicken breasts, and weigh them down
Sprinkle chicken breast with salt and pepper.
Pour chicken broth in large skillet and bring to a boil.
Add chicken; reduce heat, cover and simmer until chicken is tender and no longer pink, turning once halfway through cooking time.
Remove chicken from broth with slotted spoon; discard broth.
Thinly slice the cooked chicken.
In large bowl, toss together spinach chicken and strawberries.
Drizzle with Warm Citrus Dressing Recipe #422552 and nuts.
Add salt and pepper to taste.
Serve immediately.
For Dressing: Whisk together ingredients, refrigerate.
For Chicken: Cut chicken into 1\" strips. Whisk eggs with 1/4 cup water. Whisk flour with salt and pepper. Heat oil in skillet to 350. Dip chicken strips in eggs mixture, then coat with flour mixture. Fry 3-4 minutes until done. Season while hot.
For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
enjoy!
Mix flour, bread crumbs, garlic, fried chicken seasoning, parmesean cheese together. Add milk and mix until good sticky consistency is achieved.
Coat potatoes and chicken strips.
Heat oil in pan and fry chicken and potatoes until done.
Bring water to a boil.
Add chicken breast.
Turn down the heat and simmer for 12 minutes.
Take off the heat and let them sit for at least 15 minutes.
Add to recipe as needed.